Effects of palatable cafeteria diet on cognitive and noncognitive behaviors and brain neurotrophins’ levels in mice

The consumption of palatable high-fat and high-sugar foods have increased dramatically over the past years. Overconsumption of calorically dense food contributes to increasing rates of overweight and obesity that are associated with psychiatry disorders, in particular mood and anxiety disorders. Thi...

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Veröffentlicht in:	Metabolic brain disease 2015-08, Vol.30 (4), p.1073-1082
Hauptverfasser:	Leffa, Daniela D., Valvassori, Samira S., Varela, Roger B., Lopes-Borges, Jésica, Daumann, Francine, Longaretti, Luiza M., Dajori, Ana Luiza F., Quevedo, João, Andrade, Vanessa M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biochemistry Biomedical and Life Sciences Biomedicine Brain - drug effects Brain - metabolism Brain-Derived Neurotrophic Factor - biosynthesis Cognition - drug effects Cognition - physiology Diet, High-Fat Dietary Sucrose - administration & dosage Energy Intake - physiology Glial Cell Line-Derived Neurotrophic Factor - biosynthesis Male Maze Learning - drug effects Maze Learning - physiology Metabolic Diseases Mice Nerve Growth Factor - biosynthesis Nerve Growth Factors - biosynthesis Neurology Neurosciences Oncology Research Article
Online-Zugang:	Volltext
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