Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

Myofibrillar protein from patin was hydrolysed using papain, alcalase and flavourzyme with differing degrees of hydrolysis (DH) to obtain antioxidative peptides. The protein solubility and peptide content of the myofibrillar protein hydrolysates (MPHs) were observed. The antioxidant activity of the...

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Veröffentlicht in:	Food science & technology 2015-01, Vol.60 (1), p.452-461
Hauptverfasser:	Najafian, Leila, Babji, Abdul Salam
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant peptides Mass spectrometry Myofibrillar protein hydrolysate Pangasius sutchi Patin (P. sutchi) Purification
Online-Zugang:	Volltext
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