Supplemental and Dietary Vitamin E, β-Carotene, and Vitamin C Intakes and Prostate Cancer Risk

Background: Vitamin E, β-carotene, and vitamin C are micronutrient antioxidants that protect cells from oxidative damage involved in prostate carcinogenesis. In separate trials, supplemental vitamin E was associated with a decreased risk of prostate cancer among smokers and supplemental β-carotene w...

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Veröffentlicht in:	JNCI : Journal of the National Cancer Institute 2006-02, Vol.98 (4), p.245-254
Hauptverfasser:	Kirsh, Victoria A., Hayes, Richard B., Mayne, Susan T., Chatterjee, Nilanjan, Subar, Amy F., Dixon, L. Beth, Albanes, Demetrius, Andriole, Gerald L., Urban, Donald A., Peters, Ulrike
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Anticarcinogenic Agents - administration & dosage Antioxidants - administration & dosage Ascorbic Acid - administration & dosage beta Carotene - administration & dosage Biological and medical sciences Dietary Supplements Humans Incidence Male Mass Screening Medical sciences Middle Aged Nephrology. Urinary tract diseases Prospective Studies Prostatic Neoplasms - epidemiology Prostatic Neoplasms - etiology Prostatic Neoplasms - mortality Prostatic Neoplasms - prevention & control Risk Assessment Smoking - adverse effects Treatment Outcome Tumors Tumors of the urinary system United States - epidemiology Urinary tract. Prostate gland Vitamin E - administration & dosage
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