Fluctuations of biochemical constituents and marker enzymes as a consequence of naphthalene toxicity in the edible estuarine crab Scylla serrata

The sublethal effects of naphthalene on protein, deoxyribonucleic acid (DNA), ribonucleic acid (RNA), carbohydrates, lipids, and certain marker enzymes such as phosphatases, transaminases, and lactate dehydrogenase were studied in hepatopancreas, hemolymph, and ovary in the edible crab Scylla serrat...

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Veröffentlicht in:	Ecotoxicology and environmental safety 2006, Vol.63 (1), p.141-147
Hauptverfasser:	Vijayavel, K., Balasubramanian, M.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant and microbial ecology Animals Applied ecology Biological and medical sciences Biomarkers Brachyura - drug effects Brachyura - metabolism Carbohydrates - analysis Crustacea Decapoda DNA - analysis Ecotoxicology, biological effects of pollution Female Fundamental and applied biological sciences. Psychology General aspects Hemolymph - enzymology Hemolymph - metabolism Hepatopancreas - enzymology Hepatopancreas - metabolism Invertebrates Lethal Dose 50 Lipids - analysis Marine Naphthalenes - toxicity Ovary - enzymology Ovary - metabolism Proteins - analysis RNA - analysis Scylla serrata Water Pollutants, Chemical - toxicity
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