Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide

•The effect of CMP on the IgE binding of β-lg after digestion was evaluated.•The interactions between CMP and β-lg modified the digestion products.•A reduction of the IgE binding of β-lg in the presence of CMP was observed. The aim of this work was to evaluate the effect of the presence of casein gl...

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