Bioactive compounds and antioxidant potential fruit of Ximenia americana L

•Fruit with considerable amounts of antioxidant properties non enzymatic and enzymatic.•Green fruit have higher amount of bioactive compounds and antioxidant potential.•Antioxidant activity is related to polyphenols, flavonoids, anthocyanins and enzymes.•The results show promising perspectives for u...

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Veröffentlicht in:	Food chemistry 2016-02, Vol.192, p.1078-1082
Hauptverfasser:	Almeida, Maria Lucilania Bezerra, Freitas, Wallace Edelky de Souza, Morais, Patrícia Lígia Dantas de, Sarmento, José Dárcio Abrantes, Alves, Ricardo Elesbão
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Antioxidant enzymes Antioxidants - analysis Brazil Flavonoids - analysis Free radicals Fruit - chemistry Olacaceae - chemistry Phytochemicals - analysis Plant Extracts - chemistry Polyphenols Polyphenols - analysis Vitamin C Ximenia americana L
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