Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas]

Sensory tests and analysis on extractive components were carried out to clarify the off-flavor components in raw and boiled muscles of American jumbo squid. The results of the sensory tests indicated that strong salty, sour, bitter, and fishy tastes were characteristic to the off-flavor of American...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	NIPPON SUISAN GAKKAISHI 1995/07/15, Vol.61(4), pp.612-618
Hauptverfasser:	Yamanaka, H. (Tokyo Univ. of Fisheries (Japan)), Matsumoto, M, Hatae, K, Nakaya, H
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	AMMONIA AMMONIAC AMMONIUM CHLORIDE AMONIACO ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE AZOTE NON PROTEIQUE CALAMAR CALMAR CHLORURE D'AMMONIUM CLORURO AMONICO COMPOSE VOLATIL COMPUESTO VOLATIL DEFAUT DE FLAVEUR DEFECTO DE SABOR Dosidicus gigas EASTERN CENTRAL PACIFIC EXTRACTOS EXTRACTS EXTRAIT MUSCLE MUSCLES MUSCULOS NITROGENO NO PROTEICO NONPROTEIN NITROGEN OFF FLAVOURS ORGANOLEPTIC ANALYSIS PACIFICO CENTRO-ORIENTAL PACIFIQUE CENTRE EST SQUIDS Todarodes pacificus VOLATILE COMPOUNDS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!