Food-grade cloning and expression system for Lactococcus lactis

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Veröffentlicht in:	Applied and Environmental Microbiology 1996-03, Vol.62 (3), p.1008-1013
Hauptverfasser:	PLATTEEUW, C, VAN ALEN-BOERRIGTER, I, VAN SCHALKWIJK, S, DE VOS, W. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Bacteriology Base Sequence Biological and medical sciences Biotechnology Cloning, Molecular Food Microbiology Food science Fundamental and applied biological sciences. Psychology Gene Expression Genes, Bacterial Genetic engineering Genetic technics Genetics Laboratorium voor Microbiologie Lactococcus lactis Lactococcus lactis - genetics Lactococcus lactis - isolation & purification Methods. Procedures. Technologies Microbiological Laboratory Microbiologie Microbiology Molecular Sequence Data Plasmids Promoter Regions, Genetic Vectors (cloning, transfer, expression). Insertion sequences and transposons VLAG
Online-Zugang:	Volltext
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