Protective effects of dietary avocado oil on impaired electron transport chain function and exacerbated oxidative stress in liver mitochondria from diabetic rats

Electron transport chain (ETC) dysfunction, excessive ROS generation and lipid peroxidation are hallmarks of mitochondrial injury in the diabetic liver, with these alterations also playing a role in the development of non-alcoholic fatty liver disease (NAFLD). Enhanced mitochondrial sensitivity to l...

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Veröffentlicht in:	Journal of bioenergetics and biomembranes 2015-08, Vol.47 (4), p.337-353
Hauptverfasser:	Ortiz-Avila, Omar, Gallegos-Corona, Marco Alonso, Sánchez-Briones, Luis Alberto, Calderón-Cortés, Elizabeth, Montoya-Pérez, Rocío, Rodriguez-Orozco, Alain R., Campos-García, Jesús, Saavedra-Molina, Alfredo, Mejía-Zepeda, Ricardo, Cortés-Rojo, Christian
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Anatomy Animal Biochemistry Animals Avocado oil Biochemistry Bioenergetics Bioorganic Chemistry Chemistry Chemistry and Materials Science Diabetes Diabetes Mellitus, Experimental - metabolism Diabetes Mellitus, Experimental - pathology Electron Transport Chain Complex Proteins - metabolism Fatty acids Histology Lipids Liver Male Mitochondria Mitochondria, Liver - metabolism Mitochondria, Liver - pathology Morphology Non-alcoholic Fatty Liver Disease - metabolism Non-alcoholic Fatty Liver Disease - pathology Organic Chemistry Oxidative stress Oxidative Stress - drug effects Peroxidation Persea Plant Oils - pharmacology Rats Rats, Wistar Reactive Oxygen Species - metabolism Rodents Vegetable oils
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