Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Thermal, mechanical and barrier properties of corn, cassava and yam starch films were determined and the behavior of these three starches films under a controlled storage (64% RH and 20 °C) was compared. Glass transition ( T g) in all unplasticized films was higher than in plasticized, and during st...

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Veröffentlicht in:	Journal of food engineering 2006-08, Vol.75 (4), p.453-460
Hauptverfasser:	Mali, Suzana, Grossmann, Maria Victória E., García, Maria A., Martino, Miriam N., Zaritzky, Noemi E.
Format:	Artikel
Sprache:	eng
Schlagworte:	ambient temperature biodegradable products Biological and medical sciences Cassava cassava starch controlled atmosphere storage Corn corn starch crystallization films (materials) Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects glass transition Manihot esculenta mechanical properties packaging materials permeability plasticizers relative humidity Starch and starchy product industries Storage and biodegradable films thermal properties Yam yams
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