Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2‐UVC photocatalysis, UVC and chlorine treatments

Aims The aim of this study was to study inactivation of different pathogenic bacteria on agar model surface using TiO2‐UV photocatalysis (TUVP). Methods and Results A unified food surface model was simulated using Bacto™ agar, a routinely used microbial medium. The foodborne pathogenic bacteria Esch...

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Veröffentlicht in:Journal of applied microbiology 2015-09, Vol.119 (3), p.688-696
Hauptverfasser: Yoo, S., Ghafoor, K., Kim, S., Sun, Y.W., Kim, J.U., Yang, K., Lee, D.‐U., Shahbaz, H.M., Park, J.
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Sprache:eng
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