Validation in rats of two biomarkers of exposure to the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP): PhIP-DNA adducts and urinary PhIP
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in white blood cells and tissues and unmetab-olized PhIP in urine were validated as biomarkers of exposure in male Fischer-344 rats treated with daily PhIP doses ranging from 1 to 0.0001 mg/kg. At the end of the 23 day treatment peri...
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Veröffentlicht in: | Carcinogenesis (New York) 1996-01, Vol.17 (1), p.67-72 |
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