Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail

PURPOSE: The aim of the study was to investigate the influence of foods enriched with vegetable oils varying in their n-3 polyunsaturated fatty acids profile on cardiovascular risk factors for hypertriglyceridemic subjects. METHODS: Fifty-nine hypertriglyceridemic subjects (triglycerides ≥ 1.5 mmol/...

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Veröffentlicht in:	European journal of nutrition 2015-09, Vol.54 (6), p.881-893
Hauptverfasser:	Dittrich, Manja, Jahreis, Gerhard, Bothor, Kristin, Drechsel, Carina, Kiehntopf, Michael, Blüher, Matthias, Dawczynski, Christine
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged alpha-linolenic acid alpha-Linolenic Acid - administration & dosage blood lipids Cardiovascular Diseases Chemistry Chemistry and Materials Science cholesterol Cholesterol - blood Cholesterol, LDL - blood Cross-Over Studies Diet Records docosahexaenoic acid Docosahexaenoic Acids - administration & dosage Double-Blind Method eicosapentaenoic acid enriched foods erythrocytes Erythrocytes - chemistry fatty acid composition Fatty Acids - blood Fatty Acids, Omega-3 - administration & dosage Female food consumption Food, Fortified high density lipoprotein Humans Hypertriglyceridemia - blood Hypertriglyceridemia - complications Hypertriglyceridemia - diet therapy linoleic acid linseed linseed oil Lipids - blood long chain polyunsaturated fatty acids low density lipoprotein Male microalgae Middle Aged Nutrition omega-3 fatty acids Original Contribution Placebos Plant Oils - administration & dosage Plant Oils - chemistry Risk Factors sunflower oil Tocopherols - blood triacylglycerols vegetable oil
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