Comparative Biochemical and Proteomic Analyses of Soybean Seed Cultivars Differing in Protein and Oil Content

This study develops differential protein profiles of soybean (Glycine max) seeds (cv. Saedanbaek and Daewon) varying in protein (47.9 and 39.2%) and oil (16.3 and 19.7%) content using protamine sulfate (PS) precipitation method coupled with a 2D gel electrophoresis (2DGE) approach. Of 71 detected di...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-08, Vol.63 (32), p.7134-7142
Hauptverfasser:	Min, Chul Woo, Gupta, Ravi, Kim, So Wun, Lee, So Eui, Kim, Yong Chul, Bae, Dong Won, Han, Won Young, Lee, Byong Won, Ko, Jong Min, Agrawal, Ganesh Kumar, Rakwal, Randeep, Kim, Sun Tae
Format:	Artikel
Sprache:	eng
Schlagworte:	beta-conglycinin cultivars Electrophoresis, Polyacrylamide Gel gene expression regulation genes Glycine max Glycine max - chemistry Glycine max - classification Glycine max - genetics Glycine max - metabolism Glycine soja glycinin lipid content Mass Spectrometry oils Phylogeny Plant Oils - chemistry Plant Oils - metabolism Plant Proteins - chemistry Plant Proteins - genetics Plant Proteins - metabolism protein content Proteomics seed storage seeds Seeds - chemistry Seeds - classification Seeds - genetics Seeds - metabolism soybeans sulfates two-dimensional gel electrophoresis urea Western blotting
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