Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products

To assess the occurrence of antibiotic-resistant Lactic Acid Bacteria (LAB) in Polish raw milk and fermented artisanal products, a collection comprising 500 isolates from these products was screened. Among these isolates, six strains (IBB28, IBB160, IBB161, IBB224, IBB477 and IBB487) resistant to te...

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Veröffentlicht in:	International journal of food microbiology 2015-10, Vol.211, p.134-141
Hauptverfasser:	Zycka-Krzesinska, Joanna, Boguslawska, Joanna, Aleksandrzak-Piekarczyk, Tamara, Jopek, Jakub, Bardowski, Jacek K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Antibiotic resistance Bioreactors - microbiology Dairy Products - microbiology Fermentation Lactococcus lactis Lactococcus lactis - drug effects Lactococcus lactis - genetics Lactococcus lactis - isolation & purification Milk - microbiology Plasmids - drug effects Poland tet(M) tet(S) Tetracycline Tetracycline - pharmacology Tetracycline Resistance
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