Membrane-based sample preparation for carbonated beverages: development and comparability study

To satisfy the requirements regarding a precise analytical method for carbonated beverages, a sample preparation method to selectively and efficiently remove dissolved carbon dioxide (CO₂) from carbonated beverages is presented in this work. The key element of this development is a membrane module w...

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Veröffentlicht in:	European food research & technology 2015-07, Vol.241 (1), p.75-82
Hauptverfasser:	Castritius, Stefan, Büssing, Susy, Geier, Mirko, Falkenstein, Martin, Harms, Diedrich
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analysis Analytical Chemistry analytical methods Automation Beverages Biotechnology Carbon dioxide Carbon dioxide removal carbonated beverages Chemistry Chemistry and Materials Science dissolved carbon dioxide food research Food Science Forestry gases Investigations Laboratories Membrane separation Membranes Methods Mineral water Multiphase flow Original Paper permeates Quality control Sample preparation Soft drinks Stream discharge Stream flow Studies
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