Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acid

•Turbo cornutus concentrated dietary algal lipids in the viscera (17–40 times).•T. cornutus concentrated 20:4n-6 (arachidonic acid; ARA) in the viscera from algae.•T. cornutus viscera may effectively serve as a source of ARA for infant formulas.•T. cornutus biosynthesized 22:5n-3 (n-3 DPA) in the fo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2014-02, Vol.145, p.135-144
Hauptverfasser:	Saito, Hiroaki, Aono, Hideaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Animals Arachidonic Acid - analysis Arachidonic acids Biological and medical sciences Chromatography, Gas Chromatography, Liquid Dietary Fats - analysis Docosahexaenoic Acids - analysis Docosapentaenoic acid Fatty Acids, Unsaturated - analysis Food Analysis Food Handling Food toxicology Gastropoda Gastropoda - chemistry Magnetic Resonance Spectroscopy Marine gastropod Marine lipid Medical sciences Non-methylene interrupted fatty acids Oxazoles - analysis Phospholipids - analysis Polyunsaturated fatty acids Toxicology Triglycerides - analysis Turbo cornutus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!