Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

The calcium (Ca), zinc (Zn) and phytate (Phy) contents of 35 Nigerian foods were determined. Levels (mg/100 g) of Ca were 29–45 (legumes), 17–49 (cereals), 17–187 (spices) and 38–155 (tuber/roots) while the Zn levels were 0.55–2.00 (legumes), 0.67–1.84 (cereals), 0.34–4.92 (spices) and 1.35–7.07 (tu...

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Veröffentlicht in:	Food chemistry 2000-12, Vol.71 (4), p.435-441
Hauptverfasser:	Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A., Alao, P.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Dioscorea dumentorum Dioscorea rotundata Food industries Fundamental and applied biological sciences. Psychology General aspects General pharmacology Irvingia gabonensis Manihot esculenta Medical sciences Methods of analysis, processing and quality control, regulation, standards Parkia filicoidea Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Sorghum bicolor Sphenostylis stenocarpa Zea mays
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