Improving diet recipe and cooking methods attenuates hyperphosphatemia in patients undergoing peritoneal dialysis

Abstract Background and aims Hyperphosphatemia is an independent predictor for cardiovascular and all-cause mortality in patients undergoing peritoneal dialysis (PD). The study aimed to investigate the effect of dietary intervention on reducing serum phosphate concentration in hyperphosphatemic PD p...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.846-852
Hauptverfasser:	Jiang, N, Fang, W, Gu, A.P, Yuan, J.Z, Yang, X.X, Lin, A.W, Ni, Z.H, Qian, J.Q
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Calcium - blood Calcium Carbonate - therapeutic use Cardiovascular Cooking Cooking method Diet Dietary intervention Dietary phosphate intake Female Humans Hyperphosphatemia Hyperphosphatemia - diet therapy Hyperphosphatemia - etiology Male Middle Aged Nutrition Assessment Peritoneal dialysis Peritoneal Dialysis - adverse effects Phosphates - administration & dosage Phosphates - blood Phosphorus, Dietary - administration & dosage Prospective Studies Serum Albumin - metabolism Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!