Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique

•Bhoja chaul is a traditional dry heat parboiled rice product of Assam, India.•It requires only soaking in water for softening before eating.•An improvised lab soaking technique of paddy was followed to make the product.•The developed product had desirable textural properties.•Product has good physi...

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