Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain
•A polysaccharide fraction (FMPS) was extracted from Huangshan floral mushroom for the first time.•The primary structure and advanced structure of FMPS was studied.•Investigated the antioxidant activity of FMPS by different manners. In this paper, a polysaccharide fraction (FMPS) was purified from t...
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creator | Wang, Jun-Hui Xu, Jin-Long Zhang, Jing-Cheng Liu, Yong Sun, Han-Ju Zha, Xueqiang |
description | •A polysaccharide fraction (FMPS) was extracted from Huangshan floral mushroom for the first time.•The primary structure and advanced structure of FMPS was studied.•Investigated the antioxidant activity of FMPS by different manners.
In this paper, a polysaccharide fraction (FMPS) was purified from the floral mushroom cultivated in Huangshan Mountain for the first time. Physicochemical properties and antioxidant activities of FMPS were investigated. FMPS had an average molecular weight of 7.2×105Da and was composed of glucose. On the basis of FT-IR, NMR and methylation analysis, the repeating unit of FMPS was established as (1→3)-linked β-d-glucopyranosyl backbone with 1-linked β-d-glucopyranosyl branches substituted at O-6 position of (1→3)-linked β-d-glucopyranosyl residues. The advanced structure studies indicated that FMPS was a triple-helical polysaccharide. The main hydrodynamic radius (Rh) of FMPS was 23.4nm and it could form a stable system with water in 1.2×10−2g/mL solutions. In addition, FMPS exhibited high DPPH radical scavenging activities (79.46% at 5mg/mL) and hydroxyl radical scavenging activities (74.18% at 5mg/mL), as well as Fe2+chelating activities and ABTS radical scavenging activities to some extent. |
doi_str_mv | 10.1016/j.carbpol.2015.05.052 |
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In this paper, a polysaccharide fraction (FMPS) was purified from the floral mushroom cultivated in Huangshan Mountain for the first time. Physicochemical properties and antioxidant activities of FMPS were investigated. FMPS had an average molecular weight of 7.2×105Da and was composed of glucose. On the basis of FT-IR, NMR and methylation analysis, the repeating unit of FMPS was established as (1→3)-linked β-d-glucopyranosyl backbone with 1-linked β-d-glucopyranosyl branches substituted at O-6 position of (1→3)-linked β-d-glucopyranosyl residues. The advanced structure studies indicated that FMPS was a triple-helical polysaccharide. The main hydrodynamic radius (Rh) of FMPS was 23.4nm and it could form a stable system with water in 1.2×10−2g/mL solutions. In addition, FMPS exhibited high DPPH radical scavenging activities (79.46% at 5mg/mL) and hydroxyl radical scavenging activities (74.18% at 5mg/mL), as well as Fe2+chelating activities and ABTS radical scavenging activities to some extent.</description><identifier>ISSN: 0144-8617</identifier><identifier>EISSN: 1879-1344</identifier><identifier>DOI: 10.1016/j.carbpol.2015.05.052</identifier><identifier>PMID: 26256181</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Agaricales - chemistry ; Antioxidant activities ; Antioxidants - pharmacology ; Carbon-13 Magnetic Resonance Spectroscopy ; Chemical Phenomena ; Chromatography, Gel ; Congo Red ; Ecosystem ; Floral mushroom ; Flowers - chemistry ; Gas Chromatography-Mass Spectrometry ; Physicochemical properties ; Polysaccharides ; Polysaccharides - chemistry ; Polysaccharides - isolation & purification ; Polysaccharides - pharmacology ; Spectroscopy, Fourier Transform Infrared</subject><ispartof>Carbohydrate polymers, 2015-10, Vol.131, p.240-247</ispartof><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c468t-6ab31678716362b69ba735f40898c29969ff75ec2d0952d930398df6b9b3d9a13</citedby><cites>FETCH-LOGICAL-c468t-6ab31678716362b69ba735f40898c29969ff75ec2d0952d930398df6b9b3d9a13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.carbpol.2015.05.052$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26256181$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Jun-Hui</creatorcontrib><creatorcontrib>Xu, Jin-Long</creatorcontrib><creatorcontrib>Zhang, Jing-Cheng</creatorcontrib><creatorcontrib>Liu, Yong</creatorcontrib><creatorcontrib>Sun, Han-Ju</creatorcontrib><creatorcontrib>Zha, Xueqiang</creatorcontrib><title>Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain</title><title>Carbohydrate polymers</title><addtitle>Carbohydr Polym</addtitle><description>•A polysaccharide fraction (FMPS) was extracted from Huangshan floral mushroom for the first time.•The primary structure and advanced structure of FMPS was studied.•Investigated the antioxidant activity of FMPS by different manners.
In this paper, a polysaccharide fraction (FMPS) was purified from the floral mushroom cultivated in Huangshan Mountain for the first time. Physicochemical properties and antioxidant activities of FMPS were investigated. FMPS had an average molecular weight of 7.2×105Da and was composed of glucose. On the basis of FT-IR, NMR and methylation analysis, the repeating unit of FMPS was established as (1→3)-linked β-d-glucopyranosyl backbone with 1-linked β-d-glucopyranosyl branches substituted at O-6 position of (1→3)-linked β-d-glucopyranosyl residues. The advanced structure studies indicated that FMPS was a triple-helical polysaccharide. The main hydrodynamic radius (Rh) of FMPS was 23.4nm and it could form a stable system with water in 1.2×10−2g/mL solutions. In addition, FMPS exhibited high DPPH radical scavenging activities (79.46% at 5mg/mL) and hydroxyl radical scavenging activities (74.18% at 5mg/mL), as well as Fe2+chelating activities and ABTS radical scavenging activities to some extent.</description><subject>Agaricales - chemistry</subject><subject>Antioxidant activities</subject><subject>Antioxidants - pharmacology</subject><subject>Carbon-13 Magnetic Resonance Spectroscopy</subject><subject>Chemical Phenomena</subject><subject>Chromatography, Gel</subject><subject>Congo Red</subject><subject>Ecosystem</subject><subject>Floral mushroom</subject><subject>Flowers - chemistry</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Physicochemical properties</subject><subject>Polysaccharides</subject><subject>Polysaccharides - chemistry</subject><subject>Polysaccharides - isolation & purification</subject><subject>Polysaccharides - pharmacology</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><issn>0144-8617</issn><issn>1879-1344</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUE1P3DAQtVAr2AI_AeRjL9n6I3HiE0KIQiWq9lDOlmOPiVdJvLWTFXvof6_Dbrl2NKPRaN6bp3kIXVGypoSKL5u10bHdhn7NCK3WZEl2gla0qWVBeVl-QCtCy7JoBK3P0KeUNiSHoOQUnTHBKkEbukJ_fnb75E0wHQze6B5vY9hCnDwkrEeba_Lh1dvcsTaT3_m3VXA4S--TNqbT0VvALoYBuz7EfGOYUxdDns3cZ4qewGI_4sdZjy-p0yP-HuZx0n68QB-d7hNcHvs5ev56_-vusXj68fDt7vapMKVopkLollNRNzUVXLBWyFbXvHIlaWRjmJRCOldXYJglsmJWcsJlY51oZcut1JSfo8-Hu_m73zOkSQ0-Geh7PUKYk6I14awkrGYZWh2gJoaUIji1jX7Qca8oUYvzaqOOzqvFeUWWXHjXR4m5HcC-s_5ZnQE3BwDkR3ceokrGw2jA-ghmUjb4_0j8BShMmgs</recordid><startdate>20151020</startdate><enddate>20151020</enddate><creator>Wang, Jun-Hui</creator><creator>Xu, Jin-Long</creator><creator>Zhang, Jing-Cheng</creator><creator>Liu, Yong</creator><creator>Sun, Han-Ju</creator><creator>Zha, Xueqiang</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20151020</creationdate><title>Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain</title><author>Wang, Jun-Hui ; Xu, Jin-Long ; Zhang, Jing-Cheng ; Liu, Yong ; Sun, Han-Ju ; Zha, Xueqiang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c468t-6ab31678716362b69ba735f40898c29969ff75ec2d0952d930398df6b9b3d9a13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Agaricales - chemistry</topic><topic>Antioxidant activities</topic><topic>Antioxidants - pharmacology</topic><topic>Carbon-13 Magnetic Resonance Spectroscopy</topic><topic>Chemical Phenomena</topic><topic>Chromatography, Gel</topic><topic>Congo Red</topic><topic>Ecosystem</topic><topic>Floral mushroom</topic><topic>Flowers - chemistry</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Physicochemical properties</topic><topic>Polysaccharides</topic><topic>Polysaccharides - chemistry</topic><topic>Polysaccharides - isolation & purification</topic><topic>Polysaccharides - pharmacology</topic><topic>Spectroscopy, Fourier Transform Infrared</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Jun-Hui</creatorcontrib><creatorcontrib>Xu, Jin-Long</creatorcontrib><creatorcontrib>Zhang, Jing-Cheng</creatorcontrib><creatorcontrib>Liu, Yong</creatorcontrib><creatorcontrib>Sun, Han-Ju</creatorcontrib><creatorcontrib>Zha, Xueqiang</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Carbohydrate polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Jun-Hui</au><au>Xu, Jin-Long</au><au>Zhang, Jing-Cheng</au><au>Liu, Yong</au><au>Sun, Han-Ju</au><au>Zha, Xueqiang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain</atitle><jtitle>Carbohydrate polymers</jtitle><addtitle>Carbohydr Polym</addtitle><date>2015-10-20</date><risdate>2015</risdate><volume>131</volume><spage>240</spage><epage>247</epage><pages>240-247</pages><issn>0144-8617</issn><eissn>1879-1344</eissn><abstract>•A polysaccharide fraction (FMPS) was extracted from Huangshan floral mushroom for the first time.•The primary structure and advanced structure of FMPS was studied.•Investigated the antioxidant activity of FMPS by different manners.
In this paper, a polysaccharide fraction (FMPS) was purified from the floral mushroom cultivated in Huangshan Mountain for the first time. Physicochemical properties and antioxidant activities of FMPS were investigated. FMPS had an average molecular weight of 7.2×105Da and was composed of glucose. On the basis of FT-IR, NMR and methylation analysis, the repeating unit of FMPS was established as (1→3)-linked β-d-glucopyranosyl backbone with 1-linked β-d-glucopyranosyl branches substituted at O-6 position of (1→3)-linked β-d-glucopyranosyl residues. The advanced structure studies indicated that FMPS was a triple-helical polysaccharide. The main hydrodynamic radius (Rh) of FMPS was 23.4nm and it could form a stable system with water in 1.2×10−2g/mL solutions. In addition, FMPS exhibited high DPPH radical scavenging activities (79.46% at 5mg/mL) and hydroxyl radical scavenging activities (74.18% at 5mg/mL), as well as Fe2+chelating activities and ABTS radical scavenging activities to some extent.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>26256181</pmid><doi>10.1016/j.carbpol.2015.05.052</doi><tpages>8</tpages></addata></record> |
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subjects | Agaricales - chemistry Antioxidant activities Antioxidants - pharmacology Carbon-13 Magnetic Resonance Spectroscopy Chemical Phenomena Chromatography, Gel Congo Red Ecosystem Floral mushroom Flowers - chemistry Gas Chromatography-Mass Spectrometry Physicochemical properties Polysaccharides Polysaccharides - chemistry Polysaccharides - isolation & purification Polysaccharides - pharmacology Spectroscopy, Fourier Transform Infrared |
title | Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain |
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