Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing

•HMT and ANN improved thermal stability of common buckwheat starch (CBS).•HMT and ANN significantly increased the amylose content in CBS.•HMT and ANN elevated slowly digested starch and resistant starch.•HMT and ANN decreased rapidly digested starch, starch hydrolysis and viscosity.•Modifications di...

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Veröffentlicht in:	Carbohydrate polymers 2015-11, Vol.132, p.237-244
Hauptverfasser:	Liu, Hang, Guo, Xudan, Li, Wuxia, Wang, Xiaofang, lv, Manman, Peng, Qiang, Wang, Min
Format:	Artikel
Sprache:	eng
Schlagworte:	Annealing Common buckwheat starch Heat-moisture treatment In vitro digestibility Physicochemical properties
Online-Zugang:	Volltext
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