Sweetness characterization of recombinant human lysozyme

Lysozyme, a bacteriolytic enzyme, is widely distributed in nature and is a component of the innate immune system. It is established that chicken egg lysozyme elicits sweetness. However, the sweetness of human milk lysozyme, which is vital for combating microbial infections of the gastrointestinal tr...

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Veröffentlicht in:	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2015-10, Vol.188, p.8-14
Hauptverfasser:	Matano, Mami, Nakajima, Kana, Kashiwagi, Yutaka, Udaka, Shigezo, Maehashi, Kenji
Format:	Artikel
Sprache:	eng
Schlagworte:	Enzyme Activation Human lysozyme Humans Milk Muramidase - chemistry Pichia - genetics Pichia pastoris Recombinant Proteins - chemistry Sweet taste receptor Sweetness Taste
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