Genomics progress will facilitate molecular breeding in soybean

It has been suggested that the soybean （Glycine max [L.] Merr.） currently cultivated in commercial agriculture was domesticated from the wild soybean （G. soja Sieb. ＆ Zucc.） in China approximately 5,000 years ago. Because of its high protein and oil content, cultivated soybean has become a major eco...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Science China. Life sciences 2015-08, Vol.58 (8), p.813-815
Hauptverfasser:	Wang, Zheng, Tian, ZhiXi
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Genetic Variation Genome, Plant - genetics Genomics - methods Glycine max - classification Glycine max - genetics Insight Life Sciences Plant Breeding - methods Polymorphism, Single Nucleotide Sequence Analysis, DNA Species Specificity 农艺性状分子育种基因组学基因组序列栽培驯化植物蛋白遗传基础野生大豆
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!