Investigation of in‐vitro methods for measuring eggplant resistance to Verticillium dahliae

An assay based on electrolyte leakage (LEA) from callus tissue of Solanum spp. treated with culture filtrates of Verticillium dahliae was useful for screening eggplant genotypes for resistance to Verticillium wilt. Loss of electrolytes from the most resistant genotypes was significantly lower than t...

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Veröffentlicht in:Plant pathology 1995-08, Vol.44 (4), p.704-709
Hauptverfasser: CRISTINZIO, G., ROTINO, G. L., SCALA, F.
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creator CRISTINZIO, G.
ROTINO, G. L.
SCALA, F.
description An assay based on electrolyte leakage (LEA) from callus tissue of Solanum spp. treated with culture filtrates of Verticillium dahliae was useful for screening eggplant genotypes for resistance to Verticillium wilt. Loss of electrolytes from the most resistant genotypes was significantly lower than that from the susceptible genotypes when callus tissue was incubated with a 10% filtrate solution of the virulent isolate 122. No difference was detected with filtrate solutions of the avirulent isolate 809 of the fungus. Among the tested genotypes, the S. melongena lines CCR3 and SM19/14 and the wild species S. torvum were the most resistant in the glasshouse tests and released the smallest amounts of electrolytes. The most susceptible cultivars, Lunga Violetta and Giant of China, produced the greatest leakage of electrolytes. LEA performed on stem segments failed to distinguish between susceptible and resistant genotypes of eggplant.
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subjects Agronomy. Soil science and plant productions
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
Pest resistance
Plant pathogens
Solanum melongena
Solanum torvum
Varietal selection. Specialized plant breeding, plant breeding aims
Verticillium dahliae
title Investigation of in‐vitro methods for measuring eggplant resistance to Verticillium dahliae
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