Assessment of exposure to chemical contaminants in water and food

The main questions on the validity of the studies and routine monitoring (e.g., in the scope of the WHO/UNEP GEMS programme) assessing exposure to chemicals through water and food (i.e., through digestion) relate to the following. (a) Sampling: variations due to sampling strategy and approach usuall...

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Bibliographische Detailangaben
Veröffentlicht in:	Science of the total environment 1995-06, Vol.168 (2), p.123-129
1. Verfasser:	Peterson, Peter J.
Format:	Artikel
Sprache:	eng
Schlagworte:	AGUA ALIMENTOS Biological and medical sciences Cadmium - administration & dosage Chemical contaminant CONTAMINANTES CONTROLE CONTINU Diet EAU Environmental Exposure Epidemiologic Methods Epidemiological study Exposure assessment Female Fluorides - administration & dosage Food Food Contamination Food toxicology FOODS Humans Male Medical sciences MONITORING Nitrates - administration & dosage POLLUANT POLLUTANTS PRODUIT ALIMENTAIRE PUBLIC HEALTH Reproducibility of Results SALUD PUBLICA SANTE PUBLIQUE Toxicology VIGILANCIA WATER Water Pollutants, Chemical
Online-Zugang:	Volltext
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