Water microbiology quality for animal consumption
Water designed for human or animal consumption must attend to minimal quality standards in order to guarantee the ideal consumption, without injuries due to bad quality, such as microbiology or chemical contaminants. This work aimed to evaluate microbiology quality of water offered in the Institute...
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Veröffentlicht in: | Boletim de indústria animal 2014-01, Vol.71 (2), p.135-142 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | por |
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Online-Zugang: | Volltext |
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