Chapter Nine - Nutraceutical and Pharmacological Implications of Marine Carbohydrates
Current day's research has been focusing much on the potential pharmacological or nutraceutical agents of selective health benefits with less toxicity. As a consequence of increased demand of nutritional supplements of great medicinal values, development of therapeutic agents from natural sourc...
Gespeichert in:
Veröffentlicht in: | Advances in food and nutrition research 2014-01, Vol.73, p.183-195 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 195 |
---|---|
container_issue | |
container_start_page | 183 |
container_title | Advances in food and nutrition research |
container_volume | 73 |
creator | Pallela, Ramjee |
description | Current day's research has been focusing much on the potential pharmacological or nutraceutical agents of selective health benefits with less toxicity. As a consequence of increased demand of nutritional supplements of great medicinal values, development of therapeutic agents from natural sources, in particular, marine environment are being considered much important. A diverse array of marine natural products containing medicinally useful nutritional substances, i.e., marine nutraceuticals have been focused to the benefit of mankind. Carbohydrates, by being constituted in considerable amount of many marine organisms display several nutraceutical and pharmaceutical behavior to defend from various diseases. Moreover, the carbohydrates from algae as well as from shellfish wastes, like chitosan and its derivatives, showed tremendous applications in biology and biomedicine. In the current chapter, several of marine carbohydrates from various marine flora and fauna have been covered with their applications and prospects in the development of nutraceuticals and pharmaceuticals. |
doi_str_mv | 10.1016/B978-0-12-800268-1.00009-3 |
format | Article |
fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_1701483141</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1651440643</sourcerecordid><originalsourceid>FETCH-LOGICAL-p661-a24370374bef1491010fec84533d029fc2967dbf457d76888c287de38751b4fa3</originalsourceid><addsrcrecordid>eNqFTztPwzAY9AASpfAfLCYWF3-2YzsjRDwqQWEoc_XFsWlQGgc7Gfj3hMfOLXc63Z10hFwAXwEHfXVTGss4A8Es50JbBis-o2TyiCyAK8lUIfQJOc35fQ4YK8oFea32OIw-0U3be8roZhoTOj-NrcOOYt_Qlz2mA7rYxbcfb30YulmMbewzjYE-YfquVpjquP9sEo4-n5HjgF3253-8JNu72231wB6f79fV9SMbtAaGQknDpVG1D6DK-QQP3llVSNlwUQYnSm2aOqjCNEZba52wpvHSmgJqFVAuyeXv7JDix-TzuDu02fmuw97HKe_AcFBWgoL_o7oApbhWUn4BijRhXA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1651440643</pqid></control><display><type>article</type><title>Chapter Nine - Nutraceutical and Pharmacological Implications of Marine Carbohydrates</title><source>Elsevier ScienceDirect Journals</source><creator>Pallela, Ramjee</creator><creatorcontrib>Pallela, Ramjee</creatorcontrib><description>Current day's research has been focusing much on the potential pharmacological or nutraceutical agents of selective health benefits with less toxicity. As a consequence of increased demand of nutritional supplements of great medicinal values, development of therapeutic agents from natural sources, in particular, marine environment are being considered much important. A diverse array of marine natural products containing medicinally useful nutritional substances, i.e., marine nutraceuticals have been focused to the benefit of mankind. Carbohydrates, by being constituted in considerable amount of many marine organisms display several nutraceutical and pharmaceutical behavior to defend from various diseases. Moreover, the carbohydrates from algae as well as from shellfish wastes, like chitosan and its derivatives, showed tremendous applications in biology and biomedicine. In the current chapter, several of marine carbohydrates from various marine flora and fauna have been covered with their applications and prospects in the development of nutraceuticals and pharmaceuticals.</description><identifier>ISSN: 1043-4526</identifier><identifier>DOI: 10.1016/B978-0-12-800268-1.00009-3</identifier><language>eng</language><subject>Algae ; Arrays ; Carbohydrates ; Chitosan ; Marine ; Nutraceuticals ; Nutrition ; Pharmaceuticals</subject><ispartof>Advances in food and nutrition research, 2014-01, Vol.73, p.183-195</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27906,27907</link.rule.ids></links><search><creatorcontrib>Pallela, Ramjee</creatorcontrib><title>Chapter Nine - Nutraceutical and Pharmacological Implications of Marine Carbohydrates</title><title>Advances in food and nutrition research</title><description>Current day's research has been focusing much on the potential pharmacological or nutraceutical agents of selective health benefits with less toxicity. As a consequence of increased demand of nutritional supplements of great medicinal values, development of therapeutic agents from natural sources, in particular, marine environment are being considered much important. A diverse array of marine natural products containing medicinally useful nutritional substances, i.e., marine nutraceuticals have been focused to the benefit of mankind. Carbohydrates, by being constituted in considerable amount of many marine organisms display several nutraceutical and pharmaceutical behavior to defend from various diseases. Moreover, the carbohydrates from algae as well as from shellfish wastes, like chitosan and its derivatives, showed tremendous applications in biology and biomedicine. In the current chapter, several of marine carbohydrates from various marine flora and fauna have been covered with their applications and prospects in the development of nutraceuticals and pharmaceuticals.</description><subject>Algae</subject><subject>Arrays</subject><subject>Carbohydrates</subject><subject>Chitosan</subject><subject>Marine</subject><subject>Nutraceuticals</subject><subject>Nutrition</subject><subject>Pharmaceuticals</subject><issn>1043-4526</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFTztPwzAY9AASpfAfLCYWF3-2YzsjRDwqQWEoc_XFsWlQGgc7Gfj3hMfOLXc63Z10hFwAXwEHfXVTGss4A8Es50JbBis-o2TyiCyAK8lUIfQJOc35fQ4YK8oFea32OIw-0U3be8roZhoTOj-NrcOOYt_Qlz2mA7rYxbcfb30YulmMbewzjYE-YfquVpjquP9sEo4-n5HjgF3253-8JNu72231wB6f79fV9SMbtAaGQknDpVG1D6DK-QQP3llVSNlwUQYnSm2aOqjCNEZba52wpvHSmgJqFVAuyeXv7JDix-TzuDu02fmuw97HKe_AcFBWgoL_o7oApbhWUn4BijRhXA</recordid><startdate>20140101</startdate><enddate>20140101</enddate><creator>Pallela, Ramjee</creator><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>20140101</creationdate><title>Chapter Nine - Nutraceutical and Pharmacological Implications of Marine Carbohydrates</title><author>Pallela, Ramjee</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p661-a24370374bef1491010fec84533d029fc2967dbf457d76888c287de38751b4fa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Algae</topic><topic>Arrays</topic><topic>Carbohydrates</topic><topic>Chitosan</topic><topic>Marine</topic><topic>Nutraceuticals</topic><topic>Nutrition</topic><topic>Pharmaceuticals</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pallela, Ramjee</creatorcontrib><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Advances in food and nutrition research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pallela, Ramjee</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chapter Nine - Nutraceutical and Pharmacological Implications of Marine Carbohydrates</atitle><jtitle>Advances in food and nutrition research</jtitle><date>2014-01-01</date><risdate>2014</risdate><volume>73</volume><spage>183</spage><epage>195</epage><pages>183-195</pages><issn>1043-4526</issn><abstract>Current day's research has been focusing much on the potential pharmacological or nutraceutical agents of selective health benefits with less toxicity. As a consequence of increased demand of nutritional supplements of great medicinal values, development of therapeutic agents from natural sources, in particular, marine environment are being considered much important. A diverse array of marine natural products containing medicinally useful nutritional substances, i.e., marine nutraceuticals have been focused to the benefit of mankind. Carbohydrates, by being constituted in considerable amount of many marine organisms display several nutraceutical and pharmaceutical behavior to defend from various diseases. Moreover, the carbohydrates from algae as well as from shellfish wastes, like chitosan and its derivatives, showed tremendous applications in biology and biomedicine. In the current chapter, several of marine carbohydrates from various marine flora and fauna have been covered with their applications and prospects in the development of nutraceuticals and pharmaceuticals.</abstract><doi>10.1016/B978-0-12-800268-1.00009-3</doi><tpages>13</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1043-4526 |
ispartof | Advances in food and nutrition research, 2014-01, Vol.73, p.183-195 |
issn | 1043-4526 |
language | eng |
recordid | cdi_proquest_miscellaneous_1701483141 |
source | Elsevier ScienceDirect Journals |
subjects | Algae Arrays Carbohydrates Chitosan Marine Nutraceuticals Nutrition Pharmaceuticals |
title | Chapter Nine - Nutraceutical and Pharmacological Implications of Marine Carbohydrates |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T09%3A34%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chapter%20Nine%20-%20Nutraceutical%20and%20Pharmacological%20Implications%20of%20Marine%20Carbohydrates&rft.jtitle=Advances%20in%20food%20and%20nutrition%20research&rft.au=Pallela,%20Ramjee&rft.date=2014-01-01&rft.volume=73&rft.spage=183&rft.epage=195&rft.pages=183-195&rft.issn=1043-4526&rft_id=info:doi/10.1016/B978-0-12-800268-1.00009-3&rft_dat=%3Cproquest%3E1651440643%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1651440643&rft_id=info:pmid/&rfr_iscdi=true |