Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations

Most Americans do not eat enough fruits and vegetables with significant variation by state. State-level self-reported frequency of fruit and vegetable consumption is available from the Centers for Disease Control and Prevention's Behavioral Risk Factor Surveillance System (BRFSS). However, BRFS...

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Veröffentlicht in:American journal of epidemiology 2015-06, Vol.181 (12), p.979-988
Hauptverfasser: Moore, Latetia V, Dodd, Kevin W, Thompson, Frances E, Grimm, Kirsten A, Kim, Sonia A, Scanlon, Kelley S
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Sprache:eng
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