Nanoconfining affinity materials for pH-mediated protein capture–release

The nanoconfinement effect may dramatically influence the physicochemical properties of substances. Porous materials have been widely used as separation media in liquid chromatography. However, the confinement effect of pores was usually considered as a detrimental factor. Here, we report novel type...

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Veröffentlicht in:	Chemical science (Cambridge) 2014-01, Vol.5 (10), p.4065-4069
Hauptverfasser:	Li, Qianjin, Tu, Xueying, Ye, Jin, Bie, Zijun, Bi, Xiaodong, Liu, Zhen
Format:	Artikel
Sprache:	eng
Schlagworte:	Affinity Enzymes Liquid chromatography Nanostructure Porosity Porous materials Proteins
Online-Zugang:	Volltext
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