Production Optimization of Biodiesel from Frying Oil Waste to Reduce the Environmental Impacts

The objective of this study was to reduce the environmental impacts of used frying oil waste through the production of biodiesel. A 22 factorial planning has been used to evaluate the influences of alcohol/oil and reaction time on the biodiesel production yield. The optimal condition to produce the...

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Veröffentlicht in:	Journal of chemistry and chemical engineering 2014-06, Vol.8 (6), p.621-625
Hauptverfasser:	Filho, Silverio Catureba da Silva, Silva, Thadeu Alfredo Farias, Silva, Arthur da Queiroz e, Miranda, Amanda Carvalho, Calarge, Felipe Araujo, Santana, Jose Carlos Curvelo, Tambourgi, Elias Basile
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodiesel Brazil Environmental impact Ethyl alcohol Frying Reaction time Wastes 反应时间 响应面分析法 废物 煎炸油 环境 生产优化 生产成品率 生物柴油
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