Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California

A trained sensory panel evaluated the 6 fig cultivars currently sold in the California dried fig market. The main flavor and aroma attributes determined by the sensory panel were “caramel,” “honey,” “raisin,” and “fig,” with additional aroma attributes: “common date,” “dried plum,” and “molasses.” S...

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