Campylobacter-Acanthamoeba interactions

Campylobacter jejuni is a foodborne pathogen recognized as the major cause of human bacterial enteritis. Undercooked poultry products and contaminated water are considered as the most important sources of infection. Some studies suggest transmission and survival of this bacterial pathogen may be ass...

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Veröffentlicht in:	Microbiology (Society for General Microbiology) 2015-05, Vol.161 (Pt 5), p.933-947
Hauptverfasser:	Vieira, Ana, Seddon, Alan M, Karlyshev, Andrey V
Format:	Artikel
Sprache:	eng
Schlagworte:	Acanthamoeba - microbiology Acanthamoeba - physiology Animals Campylobacter - physiology Campylobacter jejuni - physiology Host-Pathogen Interactions Humans Microbial Viability Phagocytosis
Online-Zugang:	Volltext
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