Development of Safe Food Handling Guidelines for Korean Consumers

The purpose of this study was to develop guidelines for Korean consumers with regard to safe food handling practices at home by identifying current food handling issues. Korean consumers' behaviors regarding their safe food handling were identified via survey questionnaires that included items...

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Veröffentlicht in:	Journal of food protection 2015-08, Vol.78 (8), p.1541-1546
Hauptverfasser:	Kang, Hee-Jin, Lee, Min-Woo, Hwang, In-Kyeong, Kim, Jeong-Weon
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Asian People Child Choice Behavior Consumer Behavior Consumer Product Safety Consumers Cooking Education Elementary schools Food Food handling Food Handling - methods Food Preferences Food preservation Food Safety Food science Guidelines as Topic Hazard Analysis and Critical Control Points Health Knowledge, Attitudes, Practice Humans Hygiene Middle Aged Parents & parenting Parents - education Personal hygiene Pilot Projects Public health Questionnaires Schools Seoul Shopping Socioeconomic Factors Supermarkets Surveys and Questionnaires
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