Effects of dietary phenethyl isothiocyanate, ellagic acid, sulindac and calcium on the induction and progression of N-nitrosomethylbenzylamine-induced esophageal carcinogenesis in rats

The potential inhibitory effects of phenethyl isothiocyanate (PEITC), ellagic acid (EA), sulindac and supplemental dietary calcium (SDC) on N-nitrosomethylbenzylamine (NMBA)-induced esophageal carcinogenesis were evaluated in rats utilizing an abbreviated (5 week) NMBA treatment protocol which allow...

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Veröffentlicht in:Carcinogenesis (New York) 1995-05, Vol.16 (5), p.1101-1106
Hauptverfasser: Siglin, Joseph C., Brach, David H., Stoner, Gary D.
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Sprache:eng
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