Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium

•We analyse the potential broccoli enriched with selenium to a functional food.•Broccoli has significant antioxidant and antiproliferative activities.•Biofortification increased the amount of phenolic compounds and antioxidant activity.•The activities studied are influenced by the development of bro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2016-01, Vol.190, p.771-776
Hauptverfasser:	Bachiega, Patricia, Salgado, Jocelem Mastrodi, de Carvalho, João Ernesto, Ruiz, Ana Lúcia T.G, Schwarz, Kélin, Tezotto, Tiago, Morzelle, Maressa Caldeira
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Antioxidants - chemistry Antiproliferative Brassica - chemistry Broccoli Glucosinolates Phenols Selenium - chemistry Sodium selenate
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!