Penicillin V acylase from Pectobacterium atrosepticum exhibits high specific activity and unique kinetics
Penicillin V acylases (PVAs, E.C.3.5.11) belong to the Ntn hydrolase super family of enzymes that catalyze the deacylation of the side chain from phenoxymethyl penicillin (penicillin V). Penicillin acylases find use in the pharmaceutical industry for the production of semi-synthetic antibiotics. PVA...
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Veröffentlicht in: | International journal of biological macromolecules 2015-08, Vol.79, p.1-7 |
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creator | Avinash, V.S. Ramasamy, Sureshkumar Suresh, C.G. Pundle, Archana |
description | Penicillin V acylases (PVAs, E.C.3.5.11) belong to the Ntn hydrolase super family of enzymes that catalyze the deacylation of the side chain from phenoxymethyl penicillin (penicillin V). Penicillin acylases find use in the pharmaceutical industry for the production of semi-synthetic antibiotics. PVAs employ the N-terminal cysteine residue as catalytic nucleophile and are structurally and evolutionarily related to bile salt hydrolases (BSHs). Here, we report the cloning and characterization of a PVA enzyme from the Gram-negative plant pathogen, Pectobacterium atrosepticum (PaPVA). The enzyme was cloned and expressed in Escherichia coli attaining a very high yield (250mg/l) and a comparatively high specific activity (430IU/mg). The enzyme showed marginally better pH and thermo-stability over PVAs characterized from Gram-positive bacteria. The enzyme also showed enhanced activity in presence of organic solvents and detergents. The enzyme kinetics turned out to be significantly different from that of previously reported PVAs, displaying positive cooperativity and substrate inhibition. The presence of bile salts had a modulating effect on PaPVA activity. Sequence analysis and characterization reveal the distinctive nature of these enzymes and underscore the need to study PVAs from Gram-negative bacteria. |
doi_str_mv | 10.1016/j.ijbiomac.2015.04.036 |
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Penicillin acylases find use in the pharmaceutical industry for the production of semi-synthetic antibiotics. PVAs employ the N-terminal cysteine residue as catalytic nucleophile and are structurally and evolutionarily related to bile salt hydrolases (BSHs). Here, we report the cloning and characterization of a PVA enzyme from the Gram-negative plant pathogen, Pectobacterium atrosepticum (PaPVA). The enzyme was cloned and expressed in Escherichia coli attaining a very high yield (250mg/l) and a comparatively high specific activity (430IU/mg). The enzyme showed marginally better pH and thermo-stability over PVAs characterized from Gram-positive bacteria. The enzyme also showed enhanced activity in presence of organic solvents and detergents. The enzyme kinetics turned out to be significantly different from that of previously reported PVAs, displaying positive cooperativity and substrate inhibition. The presence of bile salts had a modulating effect on PaPVA activity. Sequence analysis and characterization reveal the distinctive nature of these enzymes and underscore the need to study PVAs from Gram-negative bacteria.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2015.04.036</identifier><identifier>PMID: 25931393</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Amidohydrolases - chemistry ; Bacterial Proteins - chemistry ; Bacterial Proteins - genetics ; Bile Acids and Salts - chemistry ; Catalytic Domain ; Cloning, Molecular ; Cooperative ; Enzyme kinetics ; Escherichia coli - genetics ; Escherichia coli - metabolism ; Gene Expression ; Gram-negative ; Hydrogen-Ion Concentration ; Kinetics ; Pectobacterium - chemistry ; Pectobacterium - growth & development ; Penicillin Amidase - chemistry ; Penicillin Amidase - genetics ; Penicillin V - chemistry ; Penicillin V acylase ; Recombinant Proteins - chemistry ; Recombinant Proteins - genetics ; Sequence Analysis, DNA ; Substrate inhibition ; Substrate Specificity ; Temperature</subject><ispartof>International journal of biological macromolecules, 2015-08, Vol.79, p.1-7</ispartof><rights>2015 Elsevier B.V.</rights><rights>Copyright © 2015 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-dfb7903aad77145f438a44a3ab36d710b65e84404b3a9cba1e95d08682205a53</citedby><cites>FETCH-LOGICAL-c368t-dfb7903aad77145f438a44a3ab36d710b65e84404b3a9cba1e95d08682205a53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijbiomac.2015.04.036$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25931393$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Avinash, V.S.</creatorcontrib><creatorcontrib>Ramasamy, Sureshkumar</creatorcontrib><creatorcontrib>Suresh, C.G.</creatorcontrib><creatorcontrib>Pundle, Archana</creatorcontrib><title>Penicillin V acylase from Pectobacterium atrosepticum exhibits high specific activity and unique kinetics</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>Penicillin V acylases (PVAs, E.C.3.5.11) belong to the Ntn hydrolase super family of enzymes that catalyze the deacylation of the side chain from phenoxymethyl penicillin (penicillin V). Penicillin acylases find use in the pharmaceutical industry for the production of semi-synthetic antibiotics. PVAs employ the N-terminal cysteine residue as catalytic nucleophile and are structurally and evolutionarily related to bile salt hydrolases (BSHs). Here, we report the cloning and characterization of a PVA enzyme from the Gram-negative plant pathogen, Pectobacterium atrosepticum (PaPVA). The enzyme was cloned and expressed in Escherichia coli attaining a very high yield (250mg/l) and a comparatively high specific activity (430IU/mg). The enzyme showed marginally better pH and thermo-stability over PVAs characterized from Gram-positive bacteria. The enzyme also showed enhanced activity in presence of organic solvents and detergents. The enzyme kinetics turned out to be significantly different from that of previously reported PVAs, displaying positive cooperativity and substrate inhibition. The presence of bile salts had a modulating effect on PaPVA activity. Sequence analysis and characterization reveal the distinctive nature of these enzymes and underscore the need to study PVAs from Gram-negative bacteria.</description><subject>Amidohydrolases - chemistry</subject><subject>Bacterial Proteins - chemistry</subject><subject>Bacterial Proteins - genetics</subject><subject>Bile Acids and Salts - chemistry</subject><subject>Catalytic Domain</subject><subject>Cloning, Molecular</subject><subject>Cooperative</subject><subject>Enzyme kinetics</subject><subject>Escherichia coli - genetics</subject><subject>Escherichia coli - metabolism</subject><subject>Gene Expression</subject><subject>Gram-negative</subject><subject>Hydrogen-Ion Concentration</subject><subject>Kinetics</subject><subject>Pectobacterium - chemistry</subject><subject>Pectobacterium - growth & development</subject><subject>Penicillin Amidase - chemistry</subject><subject>Penicillin Amidase - genetics</subject><subject>Penicillin V - chemistry</subject><subject>Penicillin V acylase</subject><subject>Recombinant Proteins - chemistry</subject><subject>Recombinant Proteins - genetics</subject><subject>Sequence Analysis, DNA</subject><subject>Substrate inhibition</subject><subject>Substrate Specificity</subject><subject>Temperature</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEtPHDEQhC0UBBvgLyAfc5mJvX7M-JYIhYCEBAfE1bI9PWwv89jYHpT99zFayJVTq1tVXaqPkEvOas64_r6tcetxHl2o14yrmsmaCX1EVrxtTMUYE1_IinHJq5YLdkq-prQtV614e0JO18oILoxYEXyACQMOA070ibqwH1wC2sd5pA8Q8uxdyBBxGanLcU6wyxjKAn836DEnusHnDU07CNhjKP6Mr5j31E0dXSb8swB9wQmKKZ2T494NCS7e5xl5vP71eHVT3d3_vr36eVcFodtcdb1vDBPOdU3DpeqlaJ2UTjgvdNdw5rWCVkomvXAmeMfBqI61ul2vmXJKnJFvh7e7OJf4lO2IKcAwuAnmJVmujZFGGaWLVB-koTRLEXq7izi6uLec2TfKdms_KNs3ypZJWygX4-V7xuJH6P7bPrAWwY-DAErRV4RoU0CYAnQYC1XbzfhZxj9CLJMf</recordid><startdate>201508</startdate><enddate>201508</enddate><creator>Avinash, V.S.</creator><creator>Ramasamy, Sureshkumar</creator><creator>Suresh, C.G.</creator><creator>Pundle, Archana</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201508</creationdate><title>Penicillin V acylase from Pectobacterium atrosepticum exhibits high specific activity and unique kinetics</title><author>Avinash, V.S. ; Ramasamy, Sureshkumar ; Suresh, C.G. ; Pundle, Archana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-dfb7903aad77145f438a44a3ab36d710b65e84404b3a9cba1e95d08682205a53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Amidohydrolases - chemistry</topic><topic>Bacterial Proteins - chemistry</topic><topic>Bacterial Proteins - genetics</topic><topic>Bile Acids and Salts - chemistry</topic><topic>Catalytic Domain</topic><topic>Cloning, Molecular</topic><topic>Cooperative</topic><topic>Enzyme kinetics</topic><topic>Escherichia coli - genetics</topic><topic>Escherichia coli - metabolism</topic><topic>Gene Expression</topic><topic>Gram-negative</topic><topic>Hydrogen-Ion Concentration</topic><topic>Kinetics</topic><topic>Pectobacterium - chemistry</topic><topic>Pectobacterium - growth & development</topic><topic>Penicillin Amidase - chemistry</topic><topic>Penicillin Amidase - genetics</topic><topic>Penicillin V - chemistry</topic><topic>Penicillin V acylase</topic><topic>Recombinant Proteins - chemistry</topic><topic>Recombinant Proteins - genetics</topic><topic>Sequence Analysis, DNA</topic><topic>Substrate inhibition</topic><topic>Substrate Specificity</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Avinash, V.S.</creatorcontrib><creatorcontrib>Ramasamy, Sureshkumar</creatorcontrib><creatorcontrib>Suresh, C.G.</creatorcontrib><creatorcontrib>Pundle, Archana</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Avinash, V.S.</au><au>Ramasamy, Sureshkumar</au><au>Suresh, C.G.</au><au>Pundle, Archana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Penicillin V acylase from Pectobacterium atrosepticum exhibits high specific activity and unique kinetics</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2015-08</date><risdate>2015</risdate><volume>79</volume><spage>1</spage><epage>7</epage><pages>1-7</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>Penicillin V acylases (PVAs, E.C.3.5.11) belong to the Ntn hydrolase super family of enzymes that catalyze the deacylation of the side chain from phenoxymethyl penicillin (penicillin V). Penicillin acylases find use in the pharmaceutical industry for the production of semi-synthetic antibiotics. PVAs employ the N-terminal cysteine residue as catalytic nucleophile and are structurally and evolutionarily related to bile salt hydrolases (BSHs). Here, we report the cloning and characterization of a PVA enzyme from the Gram-negative plant pathogen, Pectobacterium atrosepticum (PaPVA). The enzyme was cloned and expressed in Escherichia coli attaining a very high yield (250mg/l) and a comparatively high specific activity (430IU/mg). The enzyme showed marginally better pH and thermo-stability over PVAs characterized from Gram-positive bacteria. The enzyme also showed enhanced activity in presence of organic solvents and detergents. The enzyme kinetics turned out to be significantly different from that of previously reported PVAs, displaying positive cooperativity and substrate inhibition. The presence of bile salts had a modulating effect on PaPVA activity. Sequence analysis and characterization reveal the distinctive nature of these enzymes and underscore the need to study PVAs from Gram-negative bacteria.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>25931393</pmid><doi>10.1016/j.ijbiomac.2015.04.036</doi><tpages>7</tpages></addata></record> |
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subjects | Amidohydrolases - chemistry Bacterial Proteins - chemistry Bacterial Proteins - genetics Bile Acids and Salts - chemistry Catalytic Domain Cloning, Molecular Cooperative Enzyme kinetics Escherichia coli - genetics Escherichia coli - metabolism Gene Expression Gram-negative Hydrogen-Ion Concentration Kinetics Pectobacterium - chemistry Pectobacterium - growth & development Penicillin Amidase - chemistry Penicillin Amidase - genetics Penicillin V - chemistry Penicillin V acylase Recombinant Proteins - chemistry Recombinant Proteins - genetics Sequence Analysis, DNA Substrate inhibition Substrate Specificity Temperature |
title | Penicillin V acylase from Pectobacterium atrosepticum exhibits high specific activity and unique kinetics |
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