Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador

In the present study, the chemical composition and antioxidant potential of an essential oil of ginger rhizomes from Ecuador was elucidated. The analysis of the essential oil by GC/FID/MS resulted in identification of 71 compounds, of which the main are citral (geranial 10.5% and neral 9.1%), α-zing...

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Veröffentlicht in:	Natural product communications 2015-06, Vol.10 (6), p.1085-1090
Hauptverfasser:	Höferl, Martina, Stoilova, Ivanka, Wanner, Juergen, Schmidt, Erich, Jirovetz, Leopold, Trifonova, Dora, Stanchev, Veselin, Krastanov, Albert
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - chemistry Antioxidants - isolation & purification Catalase - metabolism Ecuador Oils, Volatile - chemistry Oils, Volatile - isolation & purification Plant Extracts - chemistry Plant Extracts - isolation & purification Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae Proteins - metabolism Superoxide Dismutase - metabolism Zingiber officinale - chemistry
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