Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques

•A rapid, cost-effective staged procedure for the detection of vegetable oil species in oil blends.•It is based on FTIR spectroscopy screening and FAME chromatographic analysis for confirmation.•In a single laboratory validation the method displayed excellent results. European Regulation 1169/2011 r...

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Veröffentlicht in:	Food chemistry 2015-12, Vol.189, p.67-73
Hauptverfasser:	Osorio, Maria Teresa, Haughey, Simon A., Elliott, Christopher T., Koidis, Anastasios
Format:	Artikel
Sprache:	eng
Schlagworte:	Authentication Blend Calibration Chromatography - methods Cost-Benefit Analysis Fatty Acids - analysis Food Analysis Labelling Palm oil Plant Oils - chemistry Reproducibility of Results Spectroscopy Spectroscopy, Fourier Transform Infrared - methods Spectrum Analysis, Raman Vegetable oil
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