Comparison of the properties of m-calpain from tilapia and grass shrimp muscles

m-Calpains from tilapia and grass shrimp muscles were purified by Phenyl-Sepharose CL-4B, Sephacryl S-200, Q-sepharose HP, and Superose 12 HR column chromatographies. The calpains from tilapia and grass shrimp muscles had the following characteristics: half-maximal activation, 0.23 and 2.4 mM of cal...

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