Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

Black currant (Ribes nigrum L.) is a rich source of anthocyanins; however, the relationship between their apparently limited bioavailability and significant protection against metabolic pathologies is poorly understood. This study examined the gastrointestinal distribution of black currant anthocyan...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-07, Vol.63 (27), p.6172-6180
Hauptverfasser:	Esposito, Debora, Damsud, Thanakorn, Wilson, Mickey, Grace, Mary H, Strauch, Renee, Li, Xu, Lila, Mary Ann, Komarnytsky, Slavko
Format:	Artikel
Sprache:	eng
Schlagworte:	animal disease models Animals anthocyanins Anthocyanins - administration & dosage Anthocyanins - chemistry antibiotics bioavailability biodegradation black currants body weight changes feces Fruit - chemistry Gastrointestinal Microbiome - drug effects glucose Glucose - metabolism high fat diet Humans insulin resistance jejunum Male metabolism metabolites Mice Mice, Inbred C57BL Mice, Obese microbiome obesity Obesity - drug therapy Obesity - metabolism Obesity - microbiology Obesity - physiopathology Plant Extracts - administration & dosage Plant Extracts - chemistry protective effect protocatechuic acid Ribes - chemistry Ribes nigrum weight gain Weight Gain - drug effects
Online-Zugang:	Volltext
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