Diet and risk of adult leukemia: a multicenter case–control study in China
Purpose: Epidemiologic studies on diet and leukemia risk have shown inconsistent results. This study examined the associations between dietary factors and the risk of adult leukemia in Chinese populations. Methods: A multicenter case–control study was conducted in southeast and northeast China betwe...
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| Veröffentlicht in: | Cancer causes & control 2015-08, Vol.26 (8), p.1141-1151 |
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| description | Purpose: Epidemiologic studies on diet and leukemia risk have shown inconsistent results. This study examined the associations between dietary factors and the risk of adult leukemia in Chinese populations. Methods: A multicenter case–control study was conducted in southeast and northeast China between 2008 and 2013. It included 442 incident cases with hematologically confirmed leukemia and 442 controls, individually match to cases by gender, birth quinquennium, and study site. Information on diet was sought from face-to-face interviews using a validated and reliable 103-item food frequency questionnaire. Odds ratios (ORs) and confidence intervals (CIs) were estimated by conditional logistic regression. Results: Vegetables intake was associated with decreased risk of adult leukemia, with a significant dose–response relationship and adjusted OR of 0.30 (95 % CI 0.18–0.50) for the highest versus the lowest quartiles intake. Compared with non-consumers, the adjusted OR was 0.51 (95 % CI 0.29–0.93) for those who consumed milk at the highest tertile. Intakes of fruits, red meat, poultry, and fish were not associated with the risk. Dietary nutrients, including dietary fiber, carotenoids, vitamins B₁, B₂, and C, niacin, and folate, were significantly associated with reduced risks. Elevated risk was related to dietary intake animal fat and dietary habits with frequent intakes of fat, deep-fried, and smoked foods (p for trend |
| doi_str_mv | 10.1007/s10552-015-0608-2 |
| format | Article |
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D'Arcy J. ; Jin, Jie ; Zhang, Min</creator><creatorcontrib>Liu, Ping ; Holman, C. D'Arcy J. ; Jin, Jie ; Zhang, Min</creatorcontrib><description>Purpose: Epidemiologic studies on diet and leukemia risk have shown inconsistent results. This study examined the associations between dietary factors and the risk of adult leukemia in Chinese populations. Methods: A multicenter case–control study was conducted in southeast and northeast China between 2008 and 2013. It included 442 incident cases with hematologically confirmed leukemia and 442 controls, individually match to cases by gender, birth quinquennium, and study site. Information on diet was sought from face-to-face interviews using a validated and reliable 103-item food frequency questionnaire. Odds ratios (ORs) and confidence intervals (CIs) were estimated by conditional logistic regression. Results: Vegetables intake was associated with decreased risk of adult leukemia, with a significant dose–response relationship and adjusted OR of 0.30 (95 % CI 0.18–0.50) for the highest versus the lowest quartiles intake. Compared with non-consumers, the adjusted OR was 0.51 (95 % CI 0.29–0.93) for those who consumed milk at the highest tertile. Intakes of fruits, red meat, poultry, and fish were not associated with the risk. Dietary nutrients, including dietary fiber, carotenoids, vitamins B₁, B₂, and C, niacin, and folate, were significantly associated with reduced risks. Elevated risk was related to dietary intake animal fat and dietary habits with frequent intakes of fat, deep-fried, and smoked foods (p for trend <0.05). Conclusions: Our findings suggest that diets rich in vegetables and adequate amount of milk reduce the risk of adult leukemia, whereas diets preferring fat, deep-fried, and smoked foods increase the risk in Chinese populations.</description><identifier>ISSN: 0957-5243</identifier><identifier>EISSN: 1573-7225</identifier><identifier>DOI: 10.1007/s10552-015-0608-2</identifier><identifier>PMID: 26071869</identifier><identifier>CODEN: CCCNEN</identifier><language>eng</language><publisher>Cham: Springer</publisher><subject>Adult ; Aged ; Animals ; Ascorbic Acid ; Biomedical and Life Sciences ; Biomedicine ; Cancer ; Cancer Research ; Carotenoids ; Case-Control Studies ; China - epidemiology ; Diet ; Dietary Fiber ; Epidemiology ; Feeding Behavior ; Female ; Folic Acid ; Food ; Hematology ; Hospitals ; Humans ; Leukemia ; Leukemia - epidemiology ; Logistic Models ; Male ; Middle Aged ; Niacin ; Odds Ratio ; Oncology ; Original Paper ; Public Health ; Questionnaires ; Riboflavin ; Risk Factors ; Surveys and Questionnaires ; Thiamine ; Vitamins</subject><ispartof>Cancer causes & control, 2015-08, Vol.26 (8), p.1141-1151</ispartof><rights>2015 Springer International Publishing</rights><rights>Springer International Publishing Switzerland 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c464t-6483ca494bfabd9405ccb15a3d601ce3e2c49ca3c0721624f8510aba5e63a2a73</citedby><cites>FETCH-LOGICAL-c464t-6483ca494bfabd9405ccb15a3d601ce3e2c49ca3c0721624f8510aba5e63a2a73</cites><orcidid>0000-0003-0167-0404</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/24716291$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/24716291$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,27901,27902,41464,42533,51294,57992,58225</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26071869$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Ping</creatorcontrib><creatorcontrib>Holman, C. D'Arcy J.</creatorcontrib><creatorcontrib>Jin, Jie</creatorcontrib><creatorcontrib>Zhang, Min</creatorcontrib><title>Diet and risk of adult leukemia: a multicenter case–control study in China</title><title>Cancer causes & control</title><addtitle>Cancer Causes Control</addtitle><addtitle>Cancer Causes Control</addtitle><description>Purpose: Epidemiologic studies on diet and leukemia risk have shown inconsistent results. This study examined the associations between dietary factors and the risk of adult leukemia in Chinese populations. Methods: A multicenter case–control study was conducted in southeast and northeast China between 2008 and 2013. It included 442 incident cases with hematologically confirmed leukemia and 442 controls, individually match to cases by gender, birth quinquennium, and study site. Information on diet was sought from face-to-face interviews using a validated and reliable 103-item food frequency questionnaire. Odds ratios (ORs) and confidence intervals (CIs) were estimated by conditional logistic regression. Results: Vegetables intake was associated with decreased risk of adult leukemia, with a significant dose–response relationship and adjusted OR of 0.30 (95 % CI 0.18–0.50) for the highest versus the lowest quartiles intake. Compared with non-consumers, the adjusted OR was 0.51 (95 % CI 0.29–0.93) for those who consumed milk at the highest tertile. Intakes of fruits, red meat, poultry, and fish were not associated with the risk. Dietary nutrients, including dietary fiber, carotenoids, vitamins B₁, B₂, and C, niacin, and folate, were significantly associated with reduced risks. Elevated risk was related to dietary intake animal fat and dietary habits with frequent intakes of fat, deep-fried, and smoked foods (p for trend <0.05). Conclusions: Our findings suggest that diets rich in vegetables and adequate amount of milk reduce the risk of adult leukemia, whereas diets preferring fat, deep-fried, and smoked foods increase the risk in Chinese populations.</description><subject>Adult</subject><subject>Aged</subject><subject>Animals</subject><subject>Ascorbic Acid</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedicine</subject><subject>Cancer</subject><subject>Cancer Research</subject><subject>Carotenoids</subject><subject>Case-Control Studies</subject><subject>China - epidemiology</subject><subject>Diet</subject><subject>Dietary Fiber</subject><subject>Epidemiology</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Folic Acid</subject><subject>Food</subject><subject>Hematology</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Leukemia</subject><subject>Leukemia - epidemiology</subject><subject>Logistic Models</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Niacin</subject><subject>Odds Ratio</subject><subject>Oncology</subject><subject>Original Paper</subject><subject>Public Health</subject><subject>Questionnaires</subject><subject>Riboflavin</subject><subject>Risk Factors</subject><subject>Surveys and Questionnaires</subject><subject>Thiamine</subject><subject>Vitamins</subject><issn>0957-5243</issn><issn>1573-7225</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kLuOEzEUhi0EItnAA1CALNHQDBzfx3SrwAJSJBqorTMeDzvJXII9U6Tbd-ANeRIcTWARBZWl4-__z9FHyDMGrxmAeZMYKMULYKoADWXBH5A1U0YUhnP1kKzBKlMoLsWKXKW0BwClOTwmK67BsFLbNdm9a8NEcahpbNOBjg3Feu4m2oX5EPoW31KkfR60PgxTiNRjCj_vfvhxmOLY0TTN9Ym2A93etgM-IY8a7FJ4enk35OvN-y_bj8Xu84dP2-td4aWWU6FlKTxKK6sGq9pKUN5XTKGoNTAfROBeWo_Cg-FMc9mUigFWqIIWyNGIDXm19B7j-H0OaXJ9m3zoOhzCOCfHtFWshFJARl_-g-7HOQ75ujNlOXCreabYQvk4phRD446x7TGeHAN3Vu0W1S6rdmfV7px5cWmeqz7UfxK_3WaAL0DKX8O3EP9a_Z_W50ton6Yx3pdKk01YJn4BUduSIg</recordid><startdate>20150801</startdate><enddate>20150801</enddate><creator>Liu, Ping</creator><creator>Holman, C. D'Arcy J.</creator><creator>Jin, Jie</creator><creator>Zhang, Min</creator><general>Springer</general><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7TO</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0167-0404</orcidid></search><sort><creationdate>20150801</creationdate><title>Diet and risk of adult leukemia: a multicenter case–control study in China</title><author>Liu, Ping ; Holman, C. D'Arcy J. ; Jin, Jie ; Zhang, Min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c464t-6483ca494bfabd9405ccb15a3d601ce3e2c49ca3c0721624f8510aba5e63a2a73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Animals</topic><topic>Ascorbic Acid</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedicine</topic><topic>Cancer</topic><topic>Cancer Research</topic><topic>Carotenoids</topic><topic>Case-Control Studies</topic><topic>China - epidemiology</topic><topic>Diet</topic><topic>Dietary Fiber</topic><topic>Epidemiology</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Folic Acid</topic><topic>Food</topic><topic>Hematology</topic><topic>Hospitals</topic><topic>Humans</topic><topic>Leukemia</topic><topic>Leukemia - epidemiology</topic><topic>Logistic Models</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Niacin</topic><topic>Odds Ratio</topic><topic>Oncology</topic><topic>Original Paper</topic><topic>Public Health</topic><topic>Questionnaires</topic><topic>Riboflavin</topic><topic>Risk Factors</topic><topic>Surveys and Questionnaires</topic><topic>Thiamine</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Ping</creatorcontrib><creatorcontrib>Holman, C. D'Arcy J.</creatorcontrib><creatorcontrib>Jin, Jie</creatorcontrib><creatorcontrib>Zhang, Min</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>Cancer causes & control</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Ping</au><au>Holman, C. D'Arcy J.</au><au>Jin, Jie</au><au>Zhang, Min</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Diet and risk of adult leukemia: a multicenter case–control study in China</atitle><jtitle>Cancer causes & control</jtitle><stitle>Cancer Causes Control</stitle><addtitle>Cancer Causes Control</addtitle><date>2015-08-01</date><risdate>2015</risdate><volume>26</volume><issue>8</issue><spage>1141</spage><epage>1151</epage><pages>1141-1151</pages><issn>0957-5243</issn><eissn>1573-7225</eissn><coden>CCCNEN</coden><abstract>Purpose: Epidemiologic studies on diet and leukemia risk have shown inconsistent results. This study examined the associations between dietary factors and the risk of adult leukemia in Chinese populations. Methods: A multicenter case–control study was conducted in southeast and northeast China between 2008 and 2013. It included 442 incident cases with hematologically confirmed leukemia and 442 controls, individually match to cases by gender, birth quinquennium, and study site. Information on diet was sought from face-to-face interviews using a validated and reliable 103-item food frequency questionnaire. Odds ratios (ORs) and confidence intervals (CIs) were estimated by conditional logistic regression. Results: Vegetables intake was associated with decreased risk of adult leukemia, with a significant dose–response relationship and adjusted OR of 0.30 (95 % CI 0.18–0.50) for the highest versus the lowest quartiles intake. Compared with non-consumers, the adjusted OR was 0.51 (95 % CI 0.29–0.93) for those who consumed milk at the highest tertile. Intakes of fruits, red meat, poultry, and fish were not associated with the risk. Dietary nutrients, including dietary fiber, carotenoids, vitamins B₁, B₂, and C, niacin, and folate, were significantly associated with reduced risks. Elevated risk was related to dietary intake animal fat and dietary habits with frequent intakes of fat, deep-fried, and smoked foods (p for trend <0.05). Conclusions: Our findings suggest that diets rich in vegetables and adequate amount of milk reduce the risk of adult leukemia, whereas diets preferring fat, deep-fried, and smoked foods increase the risk in Chinese populations.</abstract><cop>Cham</cop><pub>Springer</pub><pmid>26071869</pmid><doi>10.1007/s10552-015-0608-2</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-0167-0404</orcidid></addata></record> |
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| subjects | Adult Aged Animals Ascorbic Acid Biomedical and Life Sciences Biomedicine Cancer Cancer Research Carotenoids Case-Control Studies China - epidemiology Diet Dietary Fiber Epidemiology Feeding Behavior Female Folic Acid Food Hematology Hospitals Humans Leukemia Leukemia - epidemiology Logistic Models Male Middle Aged Niacin Odds Ratio Oncology Original Paper Public Health Questionnaires Riboflavin Risk Factors Surveys and Questionnaires Thiamine Vitamins |
| title | Diet and risk of adult leukemia: a multicenter case–control study in China |
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