Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)

•Biofortification is a sustainable approach to prevent Fe deficiency.•The Fe concentration in field peas ranged between 45 and 53mg/kg.•CDC Golden and DS Admiral are suitable for future Fe biofortification studies. Iron (Fe) biofortification of staple food crops is carried out through genetic select...

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Veröffentlicht in:	Journal of food composition and analysis 2015-02, Vol.37, p.67-74
Hauptverfasser:	Amarakoon, Darshika, Thavarajah, Dil, Sen Gupta, Debjyoti, McPhee, Kevin, DeSutter, Tom, Thavarajah, Pushparajah
Format:	Artikel
Sprache:	eng
Schlagworte:	Carotenoids Field pea Field pea food composition Food analysis Food composition Iron biofortification Kestose Liquid chromatography Mineral analysis Phenolics Phytic acid Pisum sativum
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