Factors Involved in the In Vitro Fermentability of Short Carbohydrates in Static Faecal Batch Cultures
In recent years, research has focused on the positive effects of prebiotics on intestinal health and gut microbiota. The relationship between their chemical structure and their fermentation pattern by human intestinal microbiota is still not well understood. The aim of this study was to improve unde...
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Veröffentlicht in: | International Journal of Carbohydrate Chemistry 2012-01, Vol.2012 (2012), p.1-10 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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