Effect of Reducing Dietary Protein Level on Performance Responses and some Microbiological Aspects of Broiler Chickens under Summer Environmental Conditions

This study examined the effect of different crude protein (CP) levels in the diet on growth performance of broilers as well as the total aerobic mesophilic count (TAMC) and Escherichia coli count (ECC) isolated from chicken faeces. A total 150 day-old broilers (Hubbard) were allocated to three treat...

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Veröffentlicht in:	Avian biology research 2012-06, Vol.5 (2), p.88-92
Hauptverfasser:	Laudadio, Vito, Dambrosio, Angela, Normanno, Giovanni, Khan, Rifat Ullah, Naz, Shabana, Rowghani, Ebrahim, Tufarelli, Vincenzo
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli
Online-Zugang:	Volltext
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