Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures
This study was conducted to develop a predictive model to estimate the growth of Listeria monocytogenes on fresh pork during storage at constant temperatures (5, 10, 15, 20, 25, 30, and 35°C). The Baranyi model was fitted to growth data (log CFU per gram) to calculate the specific growth rate (SGR)...
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Veröffentlicht in: | Journal of food protection 2015-05, Vol.78 (5), p.921-927 |
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Format: | Artikel |
Sprache: | eng |
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