Salmonella in raw chicken meat from the Romanian seaside: frequency of isolation and antibiotic resistance
The purpose of this study was to investigate the occurrence of Salmonella in raw chicken meat samples collected at the Romanian seaside and to evaluate the antimicrobial susceptibility of the isolates. In 2012, 317 chicken meat samples from slaughterhouses (n = 289) and retail markets (n = 28) were...
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| Veröffentlicht in: | Journal of food protection 2015-05, Vol.78 (5), p.1003-1006 |
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| description | The purpose of this study was to investigate the occurrence of Salmonella in raw chicken meat samples collected at the Romanian seaside and to evaluate the antimicrobial susceptibility of the isolates. In 2012, 317 chicken meat samples from slaughterhouses (n = 289) and retail markets (n = 28) were evaluated. Overall, 13.2% (42) of the samples contained Salmonella; 12.8% (37) and 17.8% (5) from the chicken carcasses at slaughterhouses and the fresh meat from retail markets, respectively. Eight serotypes of Salmonella enterica subsp. enterica were identified: Infantis (18 isolates), Bredeney (7), Virchow (6), Djugu (4), Grampian (4), Brandenburg (1), Derby (1), and Ruzizi (1). The isolates were resistant to tetracycline (66.6% of isolates), nalidixic acid (64.3%), sulfamethoxazole (64.3%), ciprofloxacin (61.9%), streptomycin (59.5%), trimethoprim (33.3%), ampicillin (9.5%), chloramphenicol (7.1%), and gentamicin (2.4%). No resistance was found to cefotaxime and ceftazidime. Thirty (71.4%) of the 42 tested isolates had multidrug resistance patterns to at least two antimicrobials. This survey highlighted a multidrug-resistant Salmonella contamination rate in raw chicken meat in this area of Romania, which can seriously threaten human health. |
| doi_str_mv | 10.4315/0362-028X.JFP-14-460 |
| format | Article |
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In 2012, 317 chicken meat samples from slaughterhouses (n = 289) and retail markets (n = 28) were evaluated. Overall, 13.2% (42) of the samples contained Salmonella; 12.8% (37) and 17.8% (5) from the chicken carcasses at slaughterhouses and the fresh meat from retail markets, respectively. Eight serotypes of Salmonella enterica subsp. enterica were identified: Infantis (18 isolates), Bredeney (7), Virchow (6), Djugu (4), Grampian (4), Brandenburg (1), Derby (1), and Ruzizi (1). The isolates were resistant to tetracycline (66.6% of isolates), nalidixic acid (64.3%), sulfamethoxazole (64.3%), ciprofloxacin (61.9%), streptomycin (59.5%), trimethoprim (33.3%), ampicillin (9.5%), chloramphenicol (7.1%), and gentamicin (2.4%). No resistance was found to cefotaxime and ceftazidime. Thirty (71.4%) of the 42 tested isolates had multidrug resistance patterns to at least two antimicrobials. This survey highlighted a multidrug-resistant Salmonella contamination rate in raw chicken meat in this area of Romania, which can seriously threaten human health.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X.JFP-14-460</identifier><identifier>PMID: 25951397</identifier><language>eng</language><publisher>United States: Elsevier Limited</publisher><subject>Abattoirs ; Acids ; Animals ; Anti-Bacterial Agents - pharmacology ; Antibiotic resistance ; Antibiotics ; Antimicrobial agents ; Chickens ; Drug resistance ; Drug Resistance, Multiple, Bacterial ; Food chains ; Food contamination & poisoning ; Food Contamination - analysis ; Food Microbiology ; Food products ; Food safety ; Infections ; Laboratories ; Meat ; Meat - microbiology ; Meat processing ; Multidrug resistant organisms ; Poultry ; Public health ; Romania ; Salmonella ; Salmonella - classification ; Salmonella - isolation & purification ; Salmonella enterica ; Salmonella enterica - isolation & purification</subject><ispartof>Journal of food protection, 2015-05, Vol.78 (5), p.1003-1006</ispartof><rights>Copyright Allen Press Publishing Services May 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c465t-1297f8687ec6945f9b79fa3249811f2e90a419600ef4c4b718581fbede6a6f233</citedby><cites>FETCH-LOGICAL-c465t-1297f8687ec6945f9b79fa3249811f2e90a419600ef4c4b718581fbede6a6f233</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25951397$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tîrziu, Emil</creatorcontrib><creatorcontrib>Lazăr, Romeu</creatorcontrib><creatorcontrib>Sala, Claudia</creatorcontrib><creatorcontrib>Nichita, Ileana</creatorcontrib><creatorcontrib>Morar, Adriana</creatorcontrib><creatorcontrib>Şereş, Monica</creatorcontrib><creatorcontrib>Imre, Kálmán</creatorcontrib><title>Salmonella in raw chicken meat from the Romanian seaside: frequency of isolation and antibiotic resistance</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The purpose of this study was to investigate the occurrence of Salmonella in raw chicken meat samples collected at the Romanian seaside and to evaluate the antimicrobial susceptibility of the isolates. In 2012, 317 chicken meat samples from slaughterhouses (n = 289) and retail markets (n = 28) were evaluated. Overall, 13.2% (42) of the samples contained Salmonella; 12.8% (37) and 17.8% (5) from the chicken carcasses at slaughterhouses and the fresh meat from retail markets, respectively. Eight serotypes of Salmonella enterica subsp. enterica were identified: Infantis (18 isolates), Bredeney (7), Virchow (6), Djugu (4), Grampian (4), Brandenburg (1), Derby (1), and Ruzizi (1). The isolates were resistant to tetracycline (66.6% of isolates), nalidixic acid (64.3%), sulfamethoxazole (64.3%), ciprofloxacin (61.9%), streptomycin (59.5%), trimethoprim (33.3%), ampicillin (9.5%), chloramphenicol (7.1%), and gentamicin (2.4%). No resistance was found to cefotaxime and ceftazidime. Thirty (71.4%) of the 42 tested isolates had multidrug resistance patterns to at least two antimicrobials. This survey highlighted a multidrug-resistant Salmonella contamination rate in raw chicken meat in this area of Romania, which can seriously threaten human health.</description><subject>Abattoirs</subject><subject>Acids</subject><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibiotic resistance</subject><subject>Antibiotics</subject><subject>Antimicrobial agents</subject><subject>Chickens</subject><subject>Drug resistance</subject><subject>Drug Resistance, Multiple, Bacterial</subject><subject>Food chains</subject><subject>Food contamination & poisoning</subject><subject>Food Contamination - analysis</subject><subject>Food Microbiology</subject><subject>Food products</subject><subject>Food safety</subject><subject>Infections</subject><subject>Laboratories</subject><subject>Meat</subject><subject>Meat - microbiology</subject><subject>Meat processing</subject><subject>Multidrug resistant 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seaside and to evaluate the antimicrobial susceptibility of the isolates. In 2012, 317 chicken meat samples from slaughterhouses (n = 289) and retail markets (n = 28) were evaluated. Overall, 13.2% (42) of the samples contained Salmonella; 12.8% (37) and 17.8% (5) from the chicken carcasses at slaughterhouses and the fresh meat from retail markets, respectively. Eight serotypes of Salmonella enterica subsp. enterica were identified: Infantis (18 isolates), Bredeney (7), Virchow (6), Djugu (4), Grampian (4), Brandenburg (1), Derby (1), and Ruzizi (1). The isolates were resistant to tetracycline (66.6% of isolates), nalidixic acid (64.3%), sulfamethoxazole (64.3%), ciprofloxacin (61.9%), streptomycin (59.5%), trimethoprim (33.3%), ampicillin (9.5%), chloramphenicol (7.1%), and gentamicin (2.4%). No resistance was found to cefotaxime and ceftazidime. Thirty (71.4%) of the 42 tested isolates had multidrug resistance patterns to at least two antimicrobials. 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| subjects | Abattoirs Acids Animals Anti-Bacterial Agents - pharmacology Antibiotic resistance Antibiotics Antimicrobial agents Chickens Drug resistance Drug Resistance, Multiple, Bacterial Food chains Food contamination & poisoning Food Contamination - analysis Food Microbiology Food products Food safety Infections Laboratories Meat Meat - microbiology Meat processing Multidrug resistant organisms Poultry Public health Romania Salmonella Salmonella - classification Salmonella - isolation & purification Salmonella enterica Salmonella enterica - isolation & purification |
| title | Salmonella in raw chicken meat from the Romanian seaside: frequency of isolation and antibiotic resistance |
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