Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration
Activities of mitochondrial electron transport chain enzymes NADH-CoQ oxidoreductase (complex I), cytochrome C-oxidase (complex IV), and citrate synthase were measured by spectrophotometry in m. quadriceps femoris homogenate from old rats receiving olive oil with the ration. Reduced activities of co...
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| Veröffentlicht in: | Bulletin of experimental biology and medicine 2015-06, Vol.159 (2), p.266-268 |
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| creator | Bronnikov, G. E. Kulagina, T. P. Aripovskii, A. V. Kramarova, L. I. |
| description | Activities of mitochondrial electron transport chain enzymes NADH-CoQ oxidoreductase (complex I), cytochrome C-oxidase (complex IV), and citrate synthase were measured by spectrophotometry in
m. quadriceps femoris
homogenate from old rats receiving olive oil with the ration. Reduced activities of complexes I and IV in old animals were restored to the level of young animals after 6-week consumption of olive oil. Activity of citrate synthase did not change with age. Positive effect of olive oil on fatty-acid composition of the muscle tissue in old animals was demonstrated. The content of summary monounsaturated fatty acids, reduced with aging, and of summary polyunsaturated ones, increasing with age, were restored in old rats to the levels virtually not differing from the levels of young animals. |
| doi_str_mv | 10.1007/s10517-015-2938-1 |
| format | Article |
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m. quadriceps femoris
homogenate from old rats receiving olive oil with the ration. Reduced activities of complexes I and IV in old animals were restored to the level of young animals after 6-week consumption of olive oil. Activity of citrate synthase did not change with age. Positive effect of olive oil on fatty-acid composition of the muscle tissue in old animals was demonstrated. The content of summary monounsaturated fatty acids, reduced with aging, and of summary polyunsaturated ones, increasing with age, were restored in old rats to the levels virtually not differing from the levels of young animals.</description><identifier>ISSN: 0007-4888</identifier><identifier>EISSN: 1573-8221</identifier><identifier>DOI: 10.1007/s10517-015-2938-1</identifier><identifier>PMID: 26087754</identifier><identifier>CODEN: BEXBAN</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Age Factors ; Analysis of Variance ; Animals ; Biogerontology ; Biomedical and Life Sciences ; Biomedicine ; Cell Biology ; Citrate (si)-Synthase - metabolism ; Cytochrome c ; Diet ; Electron transport ; Electron Transport Complex I - metabolism ; Electron Transport Complex IV - metabolism ; Fatty Acids, Monounsaturated - metabolism ; Gene Expression Regulation, Enzymologic ; Internal Medicine ; Laboratory Medicine ; Monounsaturated fatty acids ; Olive oil ; Olive Oil - pharmacology ; Oxidases ; Pathology ; Quadriceps Muscle - enzymology ; Rats ; Rats, Sprague-Dawley ; Skeletal muscle ; Spectrophotometry</subject><ispartof>Bulletin of experimental biology and medicine, 2015-06, Vol.159 (2), p.266-268</ispartof><rights>Springer Science+Business Media New York 2015</rights><rights>COPYRIGHT 2015 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c540t-e97df8549645f912cf76fe954f55820efb33bfc5d00dc97ba22011773d50fb733</citedby><cites>FETCH-LOGICAL-c540t-e97df8549645f912cf76fe954f55820efb33bfc5d00dc97ba22011773d50fb733</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10517-015-2938-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10517-015-2938-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26087754$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bronnikov, G. E.</creatorcontrib><creatorcontrib>Kulagina, T. P.</creatorcontrib><creatorcontrib>Aripovskii, A. V.</creatorcontrib><creatorcontrib>Kramarova, L. I.</creatorcontrib><title>Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration</title><title>Bulletin of experimental biology and medicine</title><addtitle>Bull Exp Biol Med</addtitle><addtitle>Bull Exp Biol Med</addtitle><description>Activities of mitochondrial electron transport chain enzymes NADH-CoQ oxidoreductase (complex I), cytochrome C-oxidase (complex IV), and citrate synthase were measured by spectrophotometry in
m. quadriceps femoris
homogenate from old rats receiving olive oil with the ration. Reduced activities of complexes I and IV in old animals were restored to the level of young animals after 6-week consumption of olive oil. Activity of citrate synthase did not change with age. Positive effect of olive oil on fatty-acid composition of the muscle tissue in old animals was demonstrated. The content of summary monounsaturated fatty acids, reduced with aging, and of summary polyunsaturated ones, increasing with age, were restored in old rats to the levels virtually not differing from the levels of young animals.</description><subject>Age Factors</subject><subject>Analysis of Variance</subject><subject>Animals</subject><subject>Biogerontology</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedicine</subject><subject>Cell Biology</subject><subject>Citrate (si)-Synthase - metabolism</subject><subject>Cytochrome c</subject><subject>Diet</subject><subject>Electron transport</subject><subject>Electron Transport Complex I - metabolism</subject><subject>Electron Transport Complex IV - metabolism</subject><subject>Fatty Acids, Monounsaturated - metabolism</subject><subject>Gene Expression Regulation, Enzymologic</subject><subject>Internal Medicine</subject><subject>Laboratory Medicine</subject><subject>Monounsaturated fatty acids</subject><subject>Olive oil</subject><subject>Olive Oil - pharmacology</subject><subject>Oxidases</subject><subject>Pathology</subject><subject>Quadriceps Muscle - enzymology</subject><subject>Rats</subject><subject>Rats, Sprague-Dawley</subject><subject>Skeletal muscle</subject><subject>Spectrophotometry</subject><issn>0007-4888</issn><issn>1573-8221</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1ksFvFCEYxYnR2LX6B3gxJCZNL1OBGYbhuNnUatJmk6pnMsN8dKksrMA0qWf_cBm31dZoOBC-93svQB5Cryk5oYSId4kSTkVFKK-YrLuKPkELykVddYzRp2hBClQ1XdcdoBcpXc9H0tLn6IC1pBOCNwv0YxViBJ1t8DgYfGFz0Jvgx2h7h0_999st4GWRb2y2kLD1OG8Af_oKDnIhLqakXZkX69qN-LLPv5hLSLvgE-Ac8HIc7X382tkbwGvrZmEOKoYivUTPTO8SvLrbD9GX96efVx-q8_XZx9XyvNK8IbkCKUbT8Ua2DTeSMm1Ea0DyxnDeMQJmqOvBaD4SMmophp4xQqkQ9ciJGURdH6Ljfe4uhm8TpKy2NmlwrvcQpqRoK5ngTFJZ0Ld_oddhir7cTs2JjNOaij_UVe9AWW9Cjr2eQ9WS17SRvOUzdfIPqqwRtlYHD8aW-SPD0QPDBnqXNym4af6r9Bike1DHkFIEo3bRbvt4qyhRc0XUviKqVETNFVG0eN7cvWwatjD-dtx3ogBsD6Qi-SuID57-39SfLgDDrg</recordid><startdate>20150601</startdate><enddate>20150601</enddate><creator>Bronnikov, G. 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E. ; Kulagina, T. P. ; Aripovskii, A. V. ; Kramarova, L. I.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c540t-e97df8549645f912cf76fe954f55820efb33bfc5d00dc97ba22011773d50fb733</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Age Factors</topic><topic>Analysis of Variance</topic><topic>Animals</topic><topic>Biogerontology</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedicine</topic><topic>Cell Biology</topic><topic>Citrate (si)-Synthase - metabolism</topic><topic>Cytochrome c</topic><topic>Diet</topic><topic>Electron transport</topic><topic>Electron Transport Complex I - metabolism</topic><topic>Electron Transport Complex IV - metabolism</topic><topic>Fatty Acids, Monounsaturated - metabolism</topic><topic>Gene Expression Regulation, Enzymologic</topic><topic>Internal Medicine</topic><topic>Laboratory Medicine</topic><topic>Monounsaturated fatty acids</topic><topic>Olive oil</topic><topic>Olive Oil - pharmacology</topic><topic>Oxidases</topic><topic>Pathology</topic><topic>Quadriceps Muscle - enzymology</topic><topic>Rats</topic><topic>Rats, Sprague-Dawley</topic><topic>Skeletal muscle</topic><topic>Spectrophotometry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bronnikov, G. E.</creatorcontrib><creatorcontrib>Kulagina, T. P.</creatorcontrib><creatorcontrib>Aripovskii, A. V.</creatorcontrib><creatorcontrib>Kramarova, L. 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E.</au><au>Kulagina, T. P.</au><au>Aripovskii, A. V.</au><au>Kramarova, L. I.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration</atitle><jtitle>Bulletin of experimental biology and medicine</jtitle><stitle>Bull Exp Biol Med</stitle><addtitle>Bull Exp Biol Med</addtitle><date>2015-06-01</date><risdate>2015</risdate><volume>159</volume><issue>2</issue><spage>266</spage><epage>268</epage><pages>266-268</pages><issn>0007-4888</issn><eissn>1573-8221</eissn><coden>BEXBAN</coden><abstract>Activities of mitochondrial electron transport chain enzymes NADH-CoQ oxidoreductase (complex I), cytochrome C-oxidase (complex IV), and citrate synthase were measured by spectrophotometry in
m. quadriceps femoris
homogenate from old rats receiving olive oil with the ration. Reduced activities of complexes I and IV in old animals were restored to the level of young animals after 6-week consumption of olive oil. Activity of citrate synthase did not change with age. Positive effect of olive oil on fatty-acid composition of the muscle tissue in old animals was demonstrated. The content of summary monounsaturated fatty acids, reduced with aging, and of summary polyunsaturated ones, increasing with age, were restored in old rats to the levels virtually not differing from the levels of young animals.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>26087754</pmid><doi>10.1007/s10517-015-2938-1</doi><tpages>3</tpages></addata></record> |
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| ispartof | Bulletin of experimental biology and medicine, 2015-06, Vol.159 (2), p.266-268 |
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| subjects | Age Factors Analysis of Variance Animals Biogerontology Biomedical and Life Sciences Biomedicine Cell Biology Citrate (si)-Synthase - metabolism Cytochrome c Diet Electron transport Electron Transport Complex I - metabolism Electron Transport Complex IV - metabolism Fatty Acids, Monounsaturated - metabolism Gene Expression Regulation, Enzymologic Internal Medicine Laboratory Medicine Monounsaturated fatty acids Olive oil Olive Oil - pharmacology Oxidases Pathology Quadriceps Muscle - enzymology Rats Rats, Sprague-Dawley Skeletal muscle Spectrophotometry |
| title | Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration |
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