Preliminary safety assessment of a membrane-bound delta 9 desaturase candidate protein for transgenic oilseed crops
► Membrane-bound delta 9 desaturase proteins is very difficult to express. ► Purification of delta 9 desaturase after over expression is very challenging. ► In vivo toxicological studies are not feasible with delta 9 desaturase. ► Alternate human health safety assessment is necessary for membrane pr...
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creator | Madduri, Krishna M. Schafer, Barry W. Hasler, James M. Lin, Gaofeng Foster, Mendy L. Embrey, Shawna K. Sastry-Dent, Lakshmi Song, Ping Larrinua, Ignacio M. Gachotte, Daniel J. Herman, Rod A. |
description | ► Membrane-bound delta 9 desaturase proteins is very difficult to express. ► Purification of delta 9 desaturase after over expression is very challenging. ► In vivo toxicological studies are not feasible with delta 9 desaturase. ► Alternate human health safety assessment is necessary for membrane proteins. ► Studies with partially enriched delta 9 desaturase were used to demonstrate safety.
A gene encoding delta 9 desaturase (D9DS), an integral membrane protein, is being considered for incorporation into oilseed crops to reduce saturated fatty acids and thus improve human nutritional value. Typically, a safety assessment for transgenic crops involves purifying heterologously produced transgenic proteins in an active form for use in safety studies. Membrane-bound proteins have been very difficult to isolate in an active form due to their inherent physicochemical properties. Described here are methods used to derive enriched preparations of the active D9DS protein for use in early stage safety studies. Results of these studies, in combination with bioinformatic results and knowledge of the mode of action of the protein, along with a history of safe consumption of related proteins, provides a weight of evidence supporting the safety of the D9DS protein in food and feed. |
doi_str_mv | 10.1016/j.fct.2012.07.013 |
format | Article |
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A gene encoding delta 9 desaturase (D9DS), an integral membrane protein, is being considered for incorporation into oilseed crops to reduce saturated fatty acids and thus improve human nutritional value. Typically, a safety assessment for transgenic crops involves purifying heterologously produced transgenic proteins in an active form for use in safety studies. Membrane-bound proteins have been very difficult to isolate in an active form due to their inherent physicochemical properties. Described here are methods used to derive enriched preparations of the active D9DS protein for use in early stage safety studies. Results of these studies, in combination with bioinformatic results and knowledge of the mode of action of the protein, along with a history of safe consumption of related proteins, provides a weight of evidence supporting the safety of the D9DS protein in food and feed.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2012.07.013</identifier><identifier>PMID: 22813870</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Assessments ; Baculoviridae ; Bioinformatics ; Biological and medical sciences ; Cell Membrane ; Crops ; Crops, Agricultural - enzymology ; Crops, Agricultural - genetics ; Crops, Agricultural - metabolism ; Delta 9 desaturase ; Deltas ; Digestibility ; Fatty Acids - metabolism ; Foods ; Gene Expression Regulation, Plant - physiology ; genes ; humans ; mechanism of action ; Medical sciences ; Membrane proteins ; Nutritive Value ; oilseed crops ; Oilseeds ; physicochemical properties ; Plant Oils - chemistry ; Plants, Genetically Modified ; Proteins ; Purification ; Safety ; Safety assessment ; saturated fatty acids ; Seeds - chemistry ; stearoyl-CoA desaturase ; Stearoyl-CoA Desaturase - genetics ; Stearoyl-CoA Desaturase - metabolism ; Toxicology ; Transgenic ; transgenic plants ; weight-of-evidence</subject><ispartof>Food and chemical toxicology, 2012-10, Vol.50 (10), p.3776-3784</ispartof><rights>2012 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2012 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c516t-37f02ee21dab2b77838aad3aa05623a1b97492a09bf673331262aed40e0dacbc3</citedby><cites>FETCH-LOGICAL-c516t-37f02ee21dab2b77838aad3aa05623a1b97492a09bf673331262aed40e0dacbc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0278691512004917$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26418846$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22813870$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Madduri, Krishna M.</creatorcontrib><creatorcontrib>Schafer, Barry W.</creatorcontrib><creatorcontrib>Hasler, James M.</creatorcontrib><creatorcontrib>Lin, Gaofeng</creatorcontrib><creatorcontrib>Foster, Mendy L.</creatorcontrib><creatorcontrib>Embrey, Shawna K.</creatorcontrib><creatorcontrib>Sastry-Dent, Lakshmi</creatorcontrib><creatorcontrib>Song, Ping</creatorcontrib><creatorcontrib>Larrinua, Ignacio M.</creatorcontrib><creatorcontrib>Gachotte, Daniel J.</creatorcontrib><creatorcontrib>Herman, Rod A.</creatorcontrib><title>Preliminary safety assessment of a membrane-bound delta 9 desaturase candidate protein for transgenic oilseed crops</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>► Membrane-bound delta 9 desaturase proteins is very difficult to express. ► Purification of delta 9 desaturase after over expression is very challenging. ► In vivo toxicological studies are not feasible with delta 9 desaturase. ► Alternate human health safety assessment is necessary for membrane proteins. ► Studies with partially enriched delta 9 desaturase were used to demonstrate safety.
A gene encoding delta 9 desaturase (D9DS), an integral membrane protein, is being considered for incorporation into oilseed crops to reduce saturated fatty acids and thus improve human nutritional value. Typically, a safety assessment for transgenic crops involves purifying heterologously produced transgenic proteins in an active form for use in safety studies. Membrane-bound proteins have been very difficult to isolate in an active form due to their inherent physicochemical properties. Described here are methods used to derive enriched preparations of the active D9DS protein for use in early stage safety studies. Results of these studies, in combination with bioinformatic results and knowledge of the mode of action of the protein, along with a history of safe consumption of related proteins, provides a weight of evidence supporting the safety of the D9DS protein in food and feed.</description><subject>Assessments</subject><subject>Baculoviridae</subject><subject>Bioinformatics</subject><subject>Biological and medical sciences</subject><subject>Cell Membrane</subject><subject>Crops</subject><subject>Crops, Agricultural - enzymology</subject><subject>Crops, Agricultural - genetics</subject><subject>Crops, Agricultural - metabolism</subject><subject>Delta 9 desaturase</subject><subject>Deltas</subject><subject>Digestibility</subject><subject>Fatty Acids - metabolism</subject><subject>Foods</subject><subject>Gene Expression Regulation, Plant - physiology</subject><subject>genes</subject><subject>humans</subject><subject>mechanism of action</subject><subject>Medical sciences</subject><subject>Membrane proteins</subject><subject>Nutritive Value</subject><subject>oilseed crops</subject><subject>Oilseeds</subject><subject>physicochemical properties</subject><subject>Plant Oils - chemistry</subject><subject>Plants, Genetically Modified</subject><subject>Proteins</subject><subject>Purification</subject><subject>Safety</subject><subject>Safety assessment</subject><subject>saturated fatty acids</subject><subject>Seeds - chemistry</subject><subject>stearoyl-CoA desaturase</subject><subject>Stearoyl-CoA Desaturase - genetics</subject><subject>Stearoyl-CoA Desaturase - metabolism</subject><subject>Toxicology</subject><subject>Transgenic</subject><subject>transgenic plants</subject><subject>weight-of-evidence</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUuLFTEQRoMozp3RH-BGsxFm020e3Uk3robBFwwo6KxDdVI95NKPayotzL83w73qTmZVBM5XqarD2CspaimkebevR59rJaSqha2F1E_YTnZWV0a38inbCWW7yvSyPWPnRHshhJXWPGdnSnVSd1bsGH1LOMU5LpDuOcGI-Z4DERLNuGS-jhz4jPOQYMFqWLcl8IBTBt6XSpC3BITcwxJigIz8kNaMceHjmnguIbrDJXq-xokQA_dpPdAL9myE8n55qhfs9uOHH9efq5uvn75cX91UvpUmV9qOQiEqGWBQg7Wd7gCCBhCtURrk0NumVyD6YTRWay2VUYChESgC-MHrC3Z57FuG-rkhZTdH8jhNZZd1IydNr7TqVacegVqjG9P2j0CFbaxptG4KKo9oWZso4egOKc7l0gVyDwbd3hWD7sGgE9YVgyXz-tR-G2YMfxN_lBXg7QkA8jCN5cg-0j_ONLLrGlO4N0duhNXBXSrM7ffyUyuEtErprhDvjwQWCb8iJkc-4uIxxIRlrLDG_wz6G03iwnE</recordid><startdate>20121001</startdate><enddate>20121001</enddate><creator>Madduri, Krishna M.</creator><creator>Schafer, Barry W.</creator><creator>Hasler, James M.</creator><creator>Lin, Gaofeng</creator><creator>Foster, Mendy L.</creator><creator>Embrey, Shawna K.</creator><creator>Sastry-Dent, Lakshmi</creator><creator>Song, Ping</creator><creator>Larrinua, Ignacio M.</creator><creator>Gachotte, Daniel J.</creator><creator>Herman, Rod A.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>F28</scope></search><sort><creationdate>20121001</creationdate><title>Preliminary safety assessment of a membrane-bound delta 9 desaturase candidate protein for transgenic oilseed crops</title><author>Madduri, Krishna M. ; Schafer, Barry W. ; Hasler, James M. ; Lin, Gaofeng ; Foster, Mendy L. ; Embrey, Shawna K. ; Sastry-Dent, Lakshmi ; Song, Ping ; Larrinua, Ignacio M. ; Gachotte, Daniel J. ; Herman, Rod A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c516t-37f02ee21dab2b77838aad3aa05623a1b97492a09bf673331262aed40e0dacbc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Assessments</topic><topic>Baculoviridae</topic><topic>Bioinformatics</topic><topic>Biological and medical sciences</topic><topic>Cell Membrane</topic><topic>Crops</topic><topic>Crops, Agricultural - enzymology</topic><topic>Crops, Agricultural - genetics</topic><topic>Crops, Agricultural - metabolism</topic><topic>Delta 9 desaturase</topic><topic>Deltas</topic><topic>Digestibility</topic><topic>Fatty Acids - metabolism</topic><topic>Foods</topic><topic>Gene Expression Regulation, Plant - physiology</topic><topic>genes</topic><topic>humans</topic><topic>mechanism of action</topic><topic>Medical sciences</topic><topic>Membrane proteins</topic><topic>Nutritive Value</topic><topic>oilseed crops</topic><topic>Oilseeds</topic><topic>physicochemical properties</topic><topic>Plant Oils - chemistry</topic><topic>Plants, Genetically Modified</topic><topic>Proteins</topic><topic>Purification</topic><topic>Safety</topic><topic>Safety assessment</topic><topic>saturated fatty acids</topic><topic>Seeds - chemistry</topic><topic>stearoyl-CoA desaturase</topic><topic>Stearoyl-CoA Desaturase - genetics</topic><topic>Stearoyl-CoA Desaturase - metabolism</topic><topic>Toxicology</topic><topic>Transgenic</topic><topic>transgenic plants</topic><topic>weight-of-evidence</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Madduri, Krishna M.</creatorcontrib><creatorcontrib>Schafer, Barry W.</creatorcontrib><creatorcontrib>Hasler, James M.</creatorcontrib><creatorcontrib>Lin, Gaofeng</creatorcontrib><creatorcontrib>Foster, Mendy L.</creatorcontrib><creatorcontrib>Embrey, Shawna K.</creatorcontrib><creatorcontrib>Sastry-Dent, Lakshmi</creatorcontrib><creatorcontrib>Song, Ping</creatorcontrib><creatorcontrib>Larrinua, Ignacio M.</creatorcontrib><creatorcontrib>Gachotte, Daniel J.</creatorcontrib><creatorcontrib>Herman, Rod A.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Madduri, Krishna M.</au><au>Schafer, Barry W.</au><au>Hasler, James M.</au><au>Lin, Gaofeng</au><au>Foster, Mendy L.</au><au>Embrey, Shawna K.</au><au>Sastry-Dent, Lakshmi</au><au>Song, Ping</au><au>Larrinua, Ignacio M.</au><au>Gachotte, Daniel J.</au><au>Herman, Rod A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Preliminary safety assessment of a membrane-bound delta 9 desaturase candidate protein for transgenic oilseed crops</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2012-10-01</date><risdate>2012</risdate><volume>50</volume><issue>10</issue><spage>3776</spage><epage>3784</epage><pages>3776-3784</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>► Membrane-bound delta 9 desaturase proteins is very difficult to express. ► Purification of delta 9 desaturase after over expression is very challenging. ► In vivo toxicological studies are not feasible with delta 9 desaturase. ► Alternate human health safety assessment is necessary for membrane proteins. ► Studies with partially enriched delta 9 desaturase were used to demonstrate safety.
A gene encoding delta 9 desaturase (D9DS), an integral membrane protein, is being considered for incorporation into oilseed crops to reduce saturated fatty acids and thus improve human nutritional value. Typically, a safety assessment for transgenic crops involves purifying heterologously produced transgenic proteins in an active form for use in safety studies. Membrane-bound proteins have been very difficult to isolate in an active form due to their inherent physicochemical properties. Described here are methods used to derive enriched preparations of the active D9DS protein for use in early stage safety studies. Results of these studies, in combination with bioinformatic results and knowledge of the mode of action of the protein, along with a history of safe consumption of related proteins, provides a weight of evidence supporting the safety of the D9DS protein in food and feed.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>22813870</pmid><doi>10.1016/j.fct.2012.07.013</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Assessments Baculoviridae Bioinformatics Biological and medical sciences Cell Membrane Crops Crops, Agricultural - enzymology Crops, Agricultural - genetics Crops, Agricultural - metabolism Delta 9 desaturase Deltas Digestibility Fatty Acids - metabolism Foods Gene Expression Regulation, Plant - physiology genes humans mechanism of action Medical sciences Membrane proteins Nutritive Value oilseed crops Oilseeds physicochemical properties Plant Oils - chemistry Plants, Genetically Modified Proteins Purification Safety Safety assessment saturated fatty acids Seeds - chemistry stearoyl-CoA desaturase Stearoyl-CoA Desaturase - genetics Stearoyl-CoA Desaturase - metabolism Toxicology Transgenic transgenic plants weight-of-evidence |
title | Preliminary safety assessment of a membrane-bound delta 9 desaturase candidate protein for transgenic oilseed crops |
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