Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment

Quantitative microbial risk assessment requires the knowledge of the effect of food preservation technologies on the growth parameters of the survivors of the treatment. This is of special interest in the case of the new non-thermal technologies that are being investigated for minimal processing of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of food microbiology 2015-06, Vol.202, p.20-26
Hauptverfasser:	Aguirre, Juan S., de Fernando, Gonzalo García, Hierro, Eva, Hospital, Xavier F., Ordóñez, Juan A., Fernández, Manuela
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus cereus Bacillus cereus - growth & development Bacillus cereus - radiation effects Food Preservation - methods Hot Temperature Lag phase Light Maximum growth rate Microbial Viability - radiation effects Spores, Bacterial - growth & development Spores, Bacterial - radiation effects Survival Analysis Variability
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!